This Month's Featured Dishes | March 2026 - Part II

Must try appetizers, entrees, desserts or cocktails available at
local Fox Valley restaurants.

Brunch Tower
At Che Figata, weekend brunch is meant to be shared at a relaxed pace. Its Brunch Tower features seasonal fresh fruit, artisan cheeses, house charcuterie and warm mini pastries. Prosciutto, mortadella, salami, cheddar, pecorino and gorgonzola anchor a selection built for the table, rounded out by an assortment of mini pastries.

Che Figata
2155 CityGate Ln.,Suite 103
Naperville, IL 60563
1-630-579-3210

The Pot Luck
“Have a bit of luck this month at Everdine’s Grilled Cheese Co with our special, The Pot Luck. This mouth-watering grilled cheese is made with smoked gouda, mozzarella, pot roast, grilled onions and a homemade horsey sauce on Texas Toast. Served with a side of gravy, perfect for dunking.”

Everdine’s Grilled Cheese Co.
2 locations in Batavia & Naperville

24 West Jefferson Ave
Naperville, IL 60540
1-630-544-6626

227 W. Wilson St
Batavia, IL 60510
1- 331-334-8109

Corned Beef Bites
Nothing says St. Patrick’s Day like corned beef and beer. At The Greggory, chef Jose Sosa’s Corned Beef Bites are a staple on the Bar Bites menu, featuring melted Swiss cheese on toasted marble rye and served with Thousand Island dressing for dipping. They’re a must-order throughout the month of March.

The Greggory
100 West Higgins
South Barrington, IL 60010
1-847-551-5740

Charola de Langostinos
Appetizer. Delicious sautéed prawns seasoned with our secret five-spice recipe and served over fresh raw onions.

One Taco Dos Tequilas
274 E Devon Ave.
Bartlett, IL 60103
1-630-855-6949

Creole Comfort Gumbo
Made with Chicken, Andouille Sausage, and Rice. Reserve now at ToucheFrenchCreole.com

Touché French Creole
6 N. River Street
Aurora, IL 60506
1-331-300-2173

Nalli Nihari
Lucknow’s Legacy, Elevated. Honoring the grandeur of Lucknowi cuisine, this Nalli Nihari is crafted with meticulous care and an unwavering respect for tradition. The chef begins by creating a bespoke house masala—an extraordinary blend of more than seventeen hand selected spices and aromatics—roasted and layered with precision exclusively for this signature preparation.

The goat shank is then slow braised until the marrow melts seamlessly into the gravy, enriching it with a depth and silkiness that define true nihari. The result is a dish that is aromatic, velvety, and profoundly soulful, each spoonful carrying the warmth of spices and the tenderness of perfectly cooked goat.

A masterpiece reserved for those who appreciate culinary artistry at its finest.