Must try appetizers, entrees, desserts or cocktails available at
local Fox Valley restaurants.
Che Figata Brick-Roasted Chicken
Che Figata’s Brick-Roast Chicken is first cooked through a process called sous vide, which ensures tenderness and juciness, before it is crisped in Che Figata’s woodfire brick oven. It’s served year-round with seasonal sides and pictured here with house-made giardiniera made from local produce, including some from the Chef’s Garden at CityGate Centre, and Jordan potatoes.
Che Figata
2155 CityGate Lane, Suite 103
Naperville, IL 60563
1-630-579-3210
CityGate Grille Chilean Sea Bass
CityGate Grille’s Chilean Sea Bass is tenderly grilled with citrus butter and served over garlic scallion black rice, with braised fennel and orange soy broth.
CityGate Grille
2020 Calamos Court
Naperville, IL 60563
1-630-718-1010
Chicken Piccata
Pan-Roasted Chicken Breast, Lemon,Crispy Potatoes, Artichoke Hearts, Baby Carrots, Broccolini, Potatoes, Peppers, Pesto, 10-Year Balsamic
GIA MIA
Locations in Geneva – Downers Grove – Elmhurst – Naperville – St. Charles – Wheaton
31 S. 1st Street
St. Charles, IL 60174
1-630-415-0770
Tikka Masala
Mr. Sachin Patel and Mr. Purvish Patel emigrated from India 27 years ago and have over 23 years of experience in the craft beer industry and their passion for beer is only supplanted by their love for the culinary arts. We offer a wide variety of pub fair, but are known for serving some of India’s most icon dishes. Scratch-made from a recipe near and dear to their hearts is our Tikka Masala, a classic Indian dish served with chicken or paneer and accompanied by vegetable briyani and warm naan bread. Paired with any of our award winner beers and you can’t go wrong!
More Brewing Company
121 W Railroad Ave.
Bartlett, IL 60103
1-630-501-1519
Jumbo Lump Crab Cake
Halibut cheek, whipped feta yogurt, preserved lemon jam, salt & vinegar tallow chips, red wine redux
Niche
14 S. 3rd Street
Geneva, IL 60134
1-630-262-1000
For more great local dishes, check out the October issue of Fox Valley Magazine!
