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    Fox Valley Magazine
    Home » This Month’s Featured Dishes: April 2021
    Dining

    This Month’s Featured Dishes: April 2021

    Fox Valley MagazineBy Fox Valley MagazineApril 7, 2021No Comments2 Mins Read
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    Must try appetizers, entrees, desserts or cocktails available at local Fox Valley restaurants. 

    The Ultimate BLT
    Though we are still Curbside Pickup only, we are grateful to still be ranked as one of the Best Restaurants in the Fox Valley on Trip Advisor! This is the Ultimate BLT!! Applewood smoked bacon, cheddar & jalapenos grilled on crusty Italian bread, with mayo, spicy Dijon, lettuce, tomato, avocado & red onion! Monday through Saturday from 11am-3pm.

    Town House Books & Café
    105 N 2nd Ave.
    St. Charles IL 60174
    1-630-584-8603

    Tacos
    Regardless of the fillings you choose, we can all agree that Tacos make everyone happy. A toasty corn tortilla with meat and fresh toppings is an easy and addictive way to end your appetite and start a party. Stop at Salsa Verde for Tacos today!

    Salsa Verde
    1850 Lincoln Hwy
    St. Charles, IL 60174
    1-630-444-0673
    (Also has locations in Oswego and Yorkville)

    Sweet & Sour Alaskan Halibut
    Alaskan Halibut with Bell peppers-onions – pineapple – sweet & sour sauce – jasmine rice.

    Catch 35 Naperville
    35 S. Washington Street
    Naperville IL  60540
    1-630-717-3500

    Grilled White Fish
    Grilled White Fish | Garlic | Shallots | Blistered Tomatoes | Spinach | White Beans | Vino | Lemon Caper Sauce.

    GIA MIA St. Charles
    31 S 1st Street
    St. Charles IL 60174
    1-630-415-0770

     

     

    Pan-seared Chilean Sea Bass
    Pan-seared Chilean Sea Bass | Roasted Baby Red Potatoes | Sautéed Spinach | Garlic | Lemon Caper Butter Sauce.

    Livia Italian Eatery
    207 S. 3rd Street
    Geneva, IL 60134
    1-630-402-6444

    Dragon Reaper
    “I thought I’d share one of the more recent beers we developed.  It’s called Dragon Reaper, and it was built to take advantage of the complimentary flavors of Dragonfruit and mosaic hops.  We started with a slightly drier version of our NEDIPA base, and loaded it with lots of dry hopped Citra and a lot of our best Mosaic, then added Dragonfruit Puree before fermentation so the yeast could work through the fruit sugar.  The finish came off nicely balanced so you won’t feel heavy and the color is well, it’s strikingly beautiful.

    “Look for a big bouquet of citrus and pine, with tantalizing fruit and floral hints. Available on draft or in cans.” – Steve Marck

    Riverlands Brewing Company
    1860 Dean Street
    St. Charles IL 60174
    1-630-549-6293

     

     

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