Must try appetizers, entrees, desserts or cocktails available at
local Fox Valley restaurants.
Grilled Spanish Octopus
Executive Chef Jose Sosa brings together tender grilled Spanish octopus with squid ink fideuà—a Mediterranean classic—for a deeply savory experience. A dollop of saffron aioli adds a layer of luxury and an aromatic finish.
The Graceful Ordinary
3 E. Main St.
St. Charles, IL 60174
1-331-235-5803
Broasted Pork Chop Day – Thursdays
Juicy, crispy, golden pork chops that are basically a hug in dinner form. Served hot, served right, and only on Thursdays. Bob says: “If you miss it… you’re chop outta luck.”
The Village Squire Restaurants – Campton Hills – Crystal Lake – Dundee – McHenry – South Elgin – Woodstock
480 Randall Road
South Elgin, IL 60177
1-847-931-0400
Corn Gnocchi
Roasted zucchini, cherry tomatoes, baby corn, salsa verde, piquillo, cotija cheese, chili and lime powder.
Niche
14 S. 3rd Street, #2201
Geneva, IL 60134
1-630-262-1000
Strawberry Salad
Strawberries, tomatoes, bacon, goat cheese, red onion and strawberry dijon vinaigrette.
Two Brothers Roundhouse
205 N. Broadway
Aurora, IL 60505
1-630-264-2739
Berry Parfait
Che Figata’s Berry Parfait is a blend of seasonal berries, Greek yogurt, house granola and local honey. Its Oatmeal is prepared three ways: Choose caramelized banana, candied pecan or blueberry compote. Served during Che Figata’s new daily breakfast and weekend brunch hours.
Che Figata
2155 CityGate Lane, Suite 103
Naperville, IL 60563
630-579-3210
For more great local dishes, check out the June issue of Fox Valley Magazine!
