Must try appetizers, entrees, desserts or cocktails available at
local Fox Valley restaurants.
Sausage & Fennel Neapolitan Pizza
Che Figata’s Sausage & Fennel Neapolitan Pizza is among a selection of Neopolitan pizzas introduced with the restaurants 2025 menu update. Its handcrafted pizza dough is stretched thin and topped with Italian sausage, mozzarella, fennel and thinly sliced red onion before being baked in true Neapolitan style for 60-90 seconds at 900 degrees in our brick, wood-burning oven, resulting in a perfectly browned, crispy crust. Topped with a drizzle of truffled mascarpone creme to melt into the pie and a dusting of fresh ground smoked black pepper, it’s ready to serve.
Che Figata
2155 City Gate Lane
Naperville, IL 60563
1-630- 579-3210
Potato-Crusted Halibut
CityGate Grille’s Potato-Crusted Halibut is deliciously coated and baked, served atop a bed of creamed leeks and topped with a glazed port wine drizzle.
CityGate Grille
2020 Calamos Ct.
Naperville, IL 60563
1-630-718-1010
Ghost Pepper Chili
A bold and fiery chili made with ghost peppers, slow-simmered beef, beans, and spices. Topped with sour cream and a touch of lime zest for a refreshing finish.
Geneva Ale House
319 W. State Street
Geneva, IL 60134
1-630-262-3877
Cheese Curds
Our house-battered and fried Wisconsin Cheese Curds are served with house-made MoRE spicy ranch dressing for dipping. Paired with our juicy house IPA Morever.
More Brewing Co.
126 S. Villa Ave. | Villa Park, IL 60181
13980 Automall Dr. | Huntley, IL 60142
121 W. Railroad Ave. | Bartlett, IL 60103
Caramel Corn Flan
Whipped cajeta, cherry cola meringue, cherry almond Cracker Jack, and cherry granita.
Niche
14 S. 3rd Street
Geneva, IL 60134
1-630-262-1000
For more great local dishes, check out the February issue of Fox Valley Magazine!
