Must try appetizers, entrees, desserts or cocktails available at
local Fox Valley restaurants.
BBQ Brisket Grilled Cheese
Chopped house smoked brisket, Two Brothers Bourbon BBQ, onions, Swiss and cheddar cheese, and house pickles on Texas toast.
Two Brothers Roundhouse
205 N. Broadway
Aurora IL, 60505
1-630-264-2739
Hot Buffalo Wings
House-made pub food is what makes Tap In Pub stand out. It’s Hot Buffalo Wings offers eight jumbo chicken wings hand cut and fried until crispy, then tossed in a house-made, bold Buffalo sauce. Need a little less hot? Swap in BBQ or dry lemon pepper rub.
Tap In Pub
2155 CityGate Ln., Suite 135
Naperville, IL 60563
1-331-457-5798
Beet Cappelletti
Che Figata’s beet cappelletti is the perfect representation of locally sourced produce meshed with an Italian classic. It starts with a house-made red beet-infused pasta dough filled with a roasted golden beet and ricotta. Once cooked, the cappelletti is tossed in browned butter to build depth in the dish and play with the earthy notes from the beets. It is plated atop a “salsa di noci” — a pesto from Liguria made from milk, dried bread, walnuts, garlic, Parmesan, and olive oil, and topped with a micro green and pickled beet salad for some acidity, color and pop to both the palate and the plate.
Che Figata
2155 CityGate Lane, Suite 103
Naperville, IL 60563
1-630-579-3210
Bacon Wrapped Meatloaf
Sauteed green beans, garlic mashed potatoes & mushroom gravy.
The Office
201 E. Main St.
St. Charles, IL 60174
1-630-549-0287
Danish Bleu Steak
Black Angus sirloin steak served char-grilled, topped with a Danish Bleu cheese au gratin & served with homemade mashed potatoes & grilled fresh vegetables.
Al’s Cafe
43 DuPage Court
Elgin, IL 60120
1-847-842-1180
For more great local dishes, check out the December ssue of Fox Valley Magazine!
