Must try appetizers, entrees, desserts or cocktails available at
local Fox Valley restaurants.
Charcuterie Boards
A classic pairing for wine, our charcuterie boards always are a good choice. They contain Colby, Brie, Dill Havarti , Salami, Soppressata, and Homemade Crostini!
Geneva Winery
2N100 Brundige Rd., Elburn, IL 60119
426 S. 3rd Street, Geneva, IL 60134
5 N. River St., Batavia, IL 60510
Classic Tap Smash
The Classic Tap Smash at Tap In Pub is made from two fresh beef patties topped with American cheese, house-made Tap Sauce, lettuce, tomato & onion, served on a potato bun with hand-cut fries and a pickle.
Tap In Pub
2155 CityGate Ln., Suite 135
1-331-457-5798
Lobster Bianco Nero Raviolo
Che Figata’s Lobster Bianco Nero Raviolo is a blend of lobster claw & mascarpone filling house-made pasta, topped with smoked mussel marienière, charred rapini & espelette.
Che Figata
2155 CityGate Ln., Suite 103
Naperville, IL 60563
1-630-579-3210
Chimi Turkey Sandwich
Sliced turkey, roasted red pepper, avocado, bacon, chimichurri aioli; toasted telera roll. A summertime sandwich!
Two Brothers Roundhouse
205 N. Broadway
Aurora IL 60505
1-630-264-2739
Wood Roasted Oysters
Half Dozen I East Coast I Soppressata Picante I Herb Roasted Garlic Butter I Panko Gremolata
VAI’s
916 Illinois Rte 59
Naperville, IL 60540
1-630-453-5200
For more great local dishes, check out the July issue of Fox Valley Magazine!
