This Month's Featured Dishes | April 2024

Must try appetizers, entrees, desserts or cocktails available at
local Fox Valley restaurants.

(Above: Miso Salmon from moto imoto)

Roman-Style Pan Pizza
Ella’s Roman-style pan pizza begins with our hand-crafted dough and specifically prepared double-bake method, giving their crust a uniquely crispy bottom and lighter-than-air-feel with a perfectly baked top.

Ella’s Italian Pub
Geneva * Elmhurst
407 S. 3rd Street
Geneva, IL 60134
1-630-457-1115

Pan Roasted Arctic Char
Spatzle “everything”, sunchoke – horseradish puree, pickled oyster mushrooms, crispy leeks, chive creme fraiche, smoked trout roe

Niche
14 S. 3rd Street, #2201
Geneva, IL 60134
1-630-262-1000

Italian Beef
Thin sliced roasted beef, choice of sweet peppers or giardiniera + fresh French roll + add cheese

Rookie’s All-American Pub & Grill
Locations in Crystal Lake, Elgin, Geneva, Hoffman Estates, Huntley, Roselle and St. Charles.
1545 West Main Street
St. Charles, IL 60174
1-630-513-0681

Ream’s Market Burger
Elburn’s Best! Half pound, hand packed Angus burger, with American cheese, shredded lettuce, tomato, pickles, special sauce on a buttery bun.

Alexander’s Café
Elgin & St. Charles Locations
1650 W. Main Street
St. Charles, IL 60174
1-630-549-0514

Thin Mint Julep Sundae
Spring is blooming in St. Charles, and to celebrate the return of warm weather, Pastry Chef Martina Preradovic at The Graceful Ordinary has created a brand-new seasonal treat to wrap up your next dinner: the Thin Mint Julep Sundae. Made with Pastry Chef Marti’s house-made mint ice cream, she combines classic fudge sauce and bourbon-spiked chocolate whipped cream with chunks of authentic Thin Mint cookies from local Girl Scout Troop 723 before garnishing with one whole Thin Mint cookie and a sprig of fresh mint. This indulgent dessert is available only while supplies last, so be sure to swing by and order while you can!