Must try appetizers, entrees, desserts or cocktails available at
local Fox Valley restaurants.
(Above: Elote Shrimp Tacos from Old Republic)
Reuben Sandwich
A St. Pat’s favorite – take a bite out of our Reuben Sandwich here for a limited time! Stacked high with tender corned beef, tangy sauerkraut, melty Swiss cheese, and zesty Russian dressing, all nestled between toasted rye bread.
Tap House Grill St. Charles
3341 W. Main Street
St. Charles, IL 60175
1-630-443-1664
Eggs Benedict
Try our Eggs Benedict during our Weekend Brunch. English Muffin, Honey Ham, Poached Eggs & Hollandaise.
Whiskey Bend
222 W, Main St.
St. Charles, IL 60174
1-630-549-7061
Lobster + Avocado Omelet
The Lobster + Avocado Omelet is a fan favorite from our brunch menu. Made with butter poached lobster meat and packed with tomatoes, spinach, and provolone cheese, this dish is extremely fresh and savory. We didn’t forget about a side! Our crispy potatoes and sourdough toast make this an incredible way to start your day. Try one this weekend!
Entourage
796 Illinois Route 59
Naperville, IL 60540
1-630-999-8980
Tuna Crudo
Springtime is right around the corner, and there’s no better way to welcome the warmer weather than by indulging in Chef Chris Curren’s Tuna Crudo at St. Charles’ riverside dining destination, The Graceful Ordinary. Chef plates fresh, cubed tuna with a serving of grated eggs, before adding capers and cornichons for a salty bite. A final garnish of tarragon and chervil, and this bright, refreshing plate is ready to enjoy with a glass of wine from the bar.
The Graceful Ordinary
3 E Main St.
St. Charles, IL 60174
1-331-235-5803
Biscuit Love
Our freshly baked biscuit split open with fried chicken tenders and aged cheddar
cheese. Smothered in sausage gravy with your choice of eggs and potato.
Alexander’s Café
Elgin & St. Charles Locations
1650 W. Main Street
St. Charles, IL 60174
1-630-549-0514
Brazilian Melt
Inspired by the flavors of Brazil, our Brazilian Melt takes you on a journey with Mortadella, thinly sliced prosciutto, provolone, Dijon mustard, and mayo on sourdough that is then baked and lightly pressed. Packing flavor into every bite, this is a sandwich you won’t want to miss!
Geneva Winery
2N100 Brundige Rd., Elburn, IL 60119
426 S. 3rd Street, Geneva, IL 60134 – (630) 402-0739
5 N. River St., Batavia, IL 60510
For more great local dishes, check out the March issue of Fox Valley Magazine!
