(Recipe by Kitchen Fun With My Three Sons)
Discover the mouthwatering sensation of Big Mac Tacos, also known as Smash Burger Tacos, the viral TikTok recipe taking everyone by storm. Indulge in ground beef, crisp lettuce, diced onions, pickles, and the iconic special sauce, all wrapped in soft tortillas. Note: Make sure you use lean ground beef, 80/20 or leaner.
Servings: 4
Prep: 10minutes mins
Cook: 12minutes mins
Total: 22minutes mins
Ingredients (multiply Ingredients 2X, 3X…to make more)
For the burgers:
- 1 lbs Ground Beef 80/20 Divided into 4 (4oz) patties
- 4 6 inch Flour Tortillas
- 1 Teaspoon Kosher Salt
- ½ Teaspoon Black Pepper
- 4 Slices American Cheese
- ¼ Cup Big Mac Sauce
- ¾ Cup Shredded Lettuce
- 3 Tablespoons Minced White Onion
- 12 Dill Pickle Slices
For the Big Mac sauce:
- ½ Cup Mayonnaise
- 1 1/2 Tablespoons Dijon Mustard or Yellow Mustard
- 1 Teaspoon White Vinegar
- 2 Tablespoons Grated White Onion
- 2 Tablespoons Sweet Pickle Relish
- ½ Teaspoon Kosher Salt
- ½ Teaspoon Paprika
- ½ Teaspoon Garlic Powder
- ½ Teaspoon Onion Powder
Instructions:
For the Big Mac Sauce:
In a small mixing bowl, whisk together all the sauce ingredients. Transfer to a glass jar storage container, such as a mason jar and refrigerate until ready to use.
For the Burgers:
On a clean work surface, spread the 4 ounce burger patties evenly over the flour tortillas until almost completely covered. Season each patty with salt and pepper.
Heat a large cast iron skillet over medium high heat until lightly smoking. Add one or two patties meat side down and lightly press onto the skillet. Cook for 4-5 minutes, flip, add a cheese slice and cook for another 1 or 2 minutes. The burgers are thin and won’t take long. Repeat with remaining burger patties.
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To dress the burger tacos, drizzle on 1-2 tablespoons of the big mac sauce, add the lettuce, onion and 3 pickles. Serve immediately.
