The Anvil Club has been an iconic fine dining institution in downtown East Dundee for over 65 years. After an incredible run of over six decades as a private club, it is now open to the public. It is now “A Club for everyone!”
The Club offers sumptuous USDA cuts of meat and the freshest seafood available, hand-crafted perfectly prepared cocktails and an amazing and diverse wine menu. Personalized and superior service also enhances your experience. The building itself, with its rustic charm and dim lighting, feels inviting and comfortable. It’s the perfect venue for special occasions like Mother’s Day.
This Sunday, The Club will be offering a special Mother’s Day menu with a heavy emphasis on sumptuous seafood.
For appetizers, try the lobster and champignon mushrooms poached in garlic butter and served on crostini, or perhaps the crab and avocado cocktail. Meat-lovers might lean towards the Waygu meatballs.
Entrees include lobster, filet and shrimp, crab cakes, halibut or pike. On the beef side, try their bacon-wrapped meatloaf or accept the challenge of the 24oz 70-day aged bone-in ribeye.
Finish it off with one of their exquisite desserts, and mom will be in food heaven.
Call 1-847-426-7710 to reserve your table or go to www.theanvilclub.net to reserve online.
