Must try appetizers, entrees, desserts or cocktails available at local
Fox Valley restaurants.
(Above: Lasagne ai Cinque Formaggi from Che Figata in Naperville.)
Braised Beef Short Ribs
Braised Beef Short ribs with whipped potatoes.
Catch 35 Naperville
35 S Washington St.
Naperville, IL 60540
1-630-717-3500
10 oz. Hanger Steak
The Graceful Ordinary’s beloved 10 oz Hanger Steak has been revamped for fall with new, seasonal ingredients! After being grilled over an open-flame hearth, this tender steak is topped with Wildfire blue cheese, roasted confit potatoes and crisp wax beans, then drizzled with a perfectly balanced black garlic vinaigrette. Enjoy with a cocktail on TGO’s heated riverside terrace for the ideal fall ambience.
The Graceful Ordinary
3 E Main St.
St. Charles, IL 60174
1-331-235-5803
Crispy Tacos with Chicken
Crispy Tacos are from Tap In Pub’s Arizona Copper County selections. This Sonoran-style family taco recipe features house-made crispy (not hard) tortilla shells filled with lettuce, tomato, cheese and your choice of meet, served with rice & refried beans, sour cream & salsa.
Tap In Pub
2155 CityGate Lane
Naperville, IL 60563
331-457-5798
Lamb Racks
Our lamb racks are a re-imagined take on a Greek family recipe served, as Yiayia would, with roasted Greek potatoes.
CityGate Grille
2020 Calamos Ct.
Naperville, IL 60563
1-630-718-1010
For more featured dishes, check out the October 2022 issue of Fox Valley Magazine.
