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    Fox Valley Magazine
    Home » Smoke & Ash
    Dining

    Smoke & Ash

    Javier VillanuevaBy Javier VillanuevaNovember 1, 2021No Comments1 Min Read
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    Dedicated to all the incredibly hard-working people harvesting agave and poblano peppers.



    Whether it is a farmer, or jimador (harvest agave), both are individuals who are comprised of intelligence, grit and courage. Without these unsung heroes, Wildflower Squad would have no platform to convey our deep love for hospitality.

    Enjoy this dynamic cocktail with friends and family, but please raise your glass in honor of those who reside behind the scenes.

     ~ 1.25 oz Teremana Blanco Tequila

     ~ .75 oz Ancho Reyes Chile Liqueur

     ~ .5 oz lime juice

     ~ .25 oz agave

     ~ Pinch of black lava salt

    Add ice and all ingredients, minus black lava salt, to your shaker tin, shake vigorously for 15 seconds and fine strain over clear ice into coupe, or rocks glass. Garnish with black lava salt.



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