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    Fox Valley Magazine
    Home » Restaurant Profile | GIA MIA | Geneva
    Dining

    Restaurant Profile | GIA MIA | Geneva

    Fox Valley MagazineBy Fox Valley MagazineJune 20, 2021No Comments1 Min Read
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    GIA MIA
    13 N. Third St.
    Geneva IL 60134
    (630) 405-5544
    https://www.giamiapizzabar.com/

    When it comes to cooking, Chef Brian Goewey knows a thing or two about it.

    He also understands that the more one can plan out a menu in advance the better. By applying this simple principle, it gives one more time to cook and enjoy it.

    Planning, being passionate about cooking, having entrepreneurial foresight and drive are the key ingredients that have helped him achieve success in every restaurant venture he partakes in. Chef Goewey has been involved in as well as partially responsible for the opening of over 50 restaurants, ranging from quick-serve style to high-end 5-star restaurants.

    GIA MIA’s main focus is chef-driven, farm-to-fork food concepts such as Neapolitan style wood-fired pizzas, creative small plates, fresh pasta, antipasto, and hand-made mozzarella to name a few. Our mixology bar concept includes specialty craft beers as well as an exclusive wine list with flavors carefully chosen to complement our delicious food plates.

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