Must try appetizers, entrees, desserts or cocktails available at local
Fox Valley restaurants.
(Above: Bacon-Wrapped Scallops from CityGate Grille in Naperville.)
Grilled Yellowfin Tuna Steak
Che Figata’s Grilled Yellowfin Tuna Steak is tenderly surrounded by flavor sensations: Golden beet & almond puree, rapini, apricot, Tokyo turnips and basil.
Che Figata
2155 City Gate Lane
Naperville, IL 60563
1-630- 579-3210
Walu Ceviche
Escolar, Pickled Jalapeños, Mango, Pineapple, Shallots, Lime Juice, Avocado, Red Tobiko.
moto imoto
181 S 1st St.
St. Charles, IL 60174
1-630-425-0990
Mocha Crusted Rib Cap Steak
Coffee and cocoa crusted rib cap steak sliced over parsnip puree with cherry demi-glaze and orange zest.
Mirus
15 E Wilson St.
Batavia, IL 60510
1-630-326-9669
Day Boat Scallop + Pork Belly Burnt Ends
Jumbo scallops/ pan roasted/ crispy pork belly/ charred pineapple jam/ cauliflower puree/ vanilla rum butter.
VAI’s Italian Inspired Restaurant Kitchen + Bar
916 Illinois Rte 59
Naperville, IL 60540
1-630-453-5200
For more featured dishes, check out the September 2022 issue of Fox Valley Magazine.
