Relax and let Balmoral’s Easter Menu whisk you away to the hills of Scotland this Easter Sunday! Celebrate the holiday with the warm setting of a deep-set coffered ceiling that hides recessed lighting, giving your table an elegantly ambiance. Scottish designs surround you, from the tartan carpet, to wrought iron fixtures, to the swords and shields of lore and wall murals that evoke the placid Scottish countryside.
Balmoral Restaurant has curated an amazing 4-course menu that gives guests the opportunity to choose from their favorites or try new dishes. With each course offering dynamic options, guests can find a dish that will fulfill any craving.
The first course are starters that will intrigue your palette. Whether it’s the creamy and flavorful smoked Haddock dip, or the succulent pork belly slices, enjoy these authentic recipes that cannot be found anywhere else. The second course will bring delight with refreshing salads or soups that will make you feel like you’re sitting at grandma’s table enjoy some comfort food.
The main course options will force you to make a hard decision with dishes like Balmoral’s Young Bonnie Prince Beef Wellington—a tender filet steak encased in a puff pastry—or Ayrshires Braised Lamb Shank: a dish so delectable that it is fit for royalty.
Save room for the fourth course—Balmoral’s house-made dessert trio that is sure to satisfy your sweet tooth and tantalize your taste buds after a hearty meal. Don’t forget the bevvy! Sip Balmoral’s perfectly crafted cocktails or taste one of our imported whiskies while enjoying our Grand Scottish Fare. Balmoral’s hearty and delicious menu selections and 5-star service is perfect for your Easter celebration.
For the full Easter Menu visit balmoralrestaurant.com. To book your table call 331-321-9896. Tables for this special menu are filling fast for the holiday!
40W099 IL-64
Campton Hills IL 60175
www.balmoralrestaurant.com
