Always delicious! Catch 35 offers the freshest seafood with seasonal flavors in downtown Naperville and Chicago’s loop. Our all-day menu features favorites such as Szechwan scallops, Atlantic salmon, pan roasted Chilean sea bass, grilled skirt steak, braised beef shortrib, coconut shrimp, and so much more. Don’t miss out on our wine lovers special – half off select bottles of wine – every Monday.
Valentine’s Day Specials – Available all February 2022
Voted BEST SEAFOOD in Downtown Naperville, Catch 35 is the perfect romantic spot to celebrate your valentine! During the month of February, Catch 35 is offering a specials menu highlighting your favorite surf and turf. Rounded out with new seafood starters and decadent desserts. To start, dive into our Asian Sesame Oysters. Our Chef Areli melds Asian flavors of cilantro, basil, green onion, and soy sauce to crispy oysters topped with cabbage and toasted sesame seeds – a light and tasty beginning to a romantic elegant meal. Next, Catch 35 offers a NEW entrée featuring Yellow Fin Tuna Steak with Wasabi Butter. Fresh from the coastal waters of the United States, the Yellow Fin Tuna steak is grilled and served with ramen vegetable noodles – a great choice for our seafood lovers!
Want a taste of both surf & turf? Don’t miss out Catch 35’s Surf & Turf specials for the month of February. A Catch 35 classic – Scallops & Braised Short Rib Hash features pan seared Georges Bank scallops atop a braised beef shortrib & red potato hash drizzled with black pepper aioli. Yum! Next is our Barbeque Shrimp & Skirt Steak with a choice of any of our Signature Sides – BBQ Florida shrimp & grilled marinated skirt steak topped with portabella mushrooms. Mouthwatering! You have to try our Crab Stuffed Shrimp & Braised Short Rib combination with a choice of any Signature Side – 3 stuffed shrimp & 4 oz shortrib topped with portabella mushrooms and demi-glace with a side of tartar sauce. Are your taste buds tingling yet? Let’s delve into our most decadent option – the Maine Lobster Tail & Filet Mignon with a choice of any Signature Side – this baby offers a 4 oz lobster tail & 4 oz filet mignon topped with portabella mushrooms and demi-glace. Catch 35 offers the best of both worlds to satisfy you and your special someone.
Let’s not forget about dessert! Dessert rounds out the dining experience at Catch 35 with a variety of choices for your sweet tooth. Classics like Key Lime Pie, Crème Brulée, and Flourless Chocolate Cake are featured on our daily menu. Each pair well with a port, after dinner cocktail, or a specialty coffee drink. This February our specialty dessert is a little boozy and a little decadent: Bourbon Pecan Pie. Kentucky bourbon-soaked pecans enveloped in homemade pastry and topped with freshly whipped cream makes Catch 35 is your Valentine’s Day destination in Downtown Naperville and Chicago’s loop.
Catch 35 Naperville and Chicago offer dine in, curbside pickup, and delivery thru Doordash, Ubereats, and Grubhub. Feel free to call your pickup order in, too! Naperville – 630-717-3500 or Chicago – 312-346-3500.
Introducing Catch 35’s Chef Areli Valencia!
Chef Bio: Chef Areli a.k.a Nino started in the restaurant business at age 16. He started off as a dishwasher. One year later, he was promoted to prep cook, then line cook. He moved to Bigsby’s Bar & Grill which was owned by Taste America Restaurant Group. There he became the sous chef learning how to expertly cook baby back ribs, chicken, and manage a delivery menu. He then moved to Catch 35 Chicago for a short time learning about seafood and Asian flavors as the sous chef, a few years later he moved to Lloyd’s and was promoted to Executive Chef. When the pandemic hit, he moved to Naperville as the Executive Chef. Chef Areli now runs both Catch 35 Chicago and Naperville. He has been with the company since 1985. Over 36 years! “I want my guests to leave satisfied and wanting to come back to try more. I want them to tell their friends and family to come and enjoy as well,” stated Chef Areli.
Ninos Fresh Mexican Kitchen
Due to the pandemic, Catch 35 decided to open a ghost kitchen featuring fresh Mexican food inspired by Chef Areli’s culinary background available for pickup and delivery. Catch 35 welcomed Niños Fresh Mexican Kitchen to both our Naperville & Chicago locations in 2021. Ninos Fresh Mexican dishes are available for curbside pickup/delivery thru UberEats, DoorDash, and GrubHub. Niños quesabirrias, buffalo wings, green chili cheeseburger, fish tacos, and shrimp fajitas are a few fresh Mexican dishes on the menu. Visit www.catch35.com for more info.
Catch 35 Chicago location:
Catch 35 Chicago reopened in 2021. Catch 35 is an iconic Chicago seafood restaurant located in Chicago’s theatre district for over 30 years. A perfect pre-theater option featuring the freshest seafood and seasonal flavors in the city of Chicago. Coupled with live jazz music 5 days a week, Catch 35 Chicago is the perfect option to enhance your night out on the town. Whether you are looking for a girl’s night out, a romantic meal, or a business meetup, Catch 35 Chicago fits the bill. One of the biggest feats visitors face when traveling in Chicago is parking. Don’t worry Catch 35 has your covered.
Catch 35 Chicago will have validation stickers for our guests dining with us who park at 181 N. Dearborn St. You will need to park your car at 181 N. Dearborn St., show us your parking ticket, and we will give you a validation sticker to discount your parking to $12 (must be paid by guest at parking garage). Windy City Parking Valet is available at Catch 35 Chicago every Friday & Saturday. Please contact us at 312-346-3500 regarding current rates. We are not responsible for valuables left in your vehicle.
Follow us on Facebook and Instagram for specials. Contact us at 35 S. Washington St. Naperville, Illinois 60540 – 630-717-3500. Book now at www.catch35.com.
35 S. Washington St.
Naperville IL 60540
1-630-717-3500
www.catch35.com
