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Fox Valley Magazine
Home » This Month’s Featured Dishes | November 2021
Dining

This Month’s Featured Dishes | November 2021

Fox Valley MagazineBy Fox Valley MagazineNovember 11, 2021No Comments1 Min Read
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Must try appetizers, entrees, desserts or cocktails available at local Fox Valley restaurants. 


Tuna “Conserva”

Delicately sliced raw tuna in a light “conserva” dressing accompanied by puffed black rice, sliced shallots, avocado and peanuts.

The Graceful Ordinary
1 E. Main Street
St. Charles IL 60174
(331) 235-5803
www.gracefulordinary.com


Seven Spicy Ahi Appetizer

Spicy tuna, jalapeño and tobiko drizzled with citrus mayo, topped with kaiware on a bed of butter toasted sushi rice.

Shakou St. Charles
312 West Main Street
St. Charles, IL 60174
(630) 549-6079
www.shakourestaurants.com


Spicy Peppered Shrimp + Polenta

Five pieces of blackened pepper shrimp served over homemade creamy polenta with black pepper cream sauce, sweet corn, and roasted peppers.

Vai’s
916 Illinois Rte 59
Naperville, IL 60540
(630) 453-5200
VAI’s Italian Inspired Kitchen + Bar – American Restaurant – Italian Inspired, Small Plates, Artisan Cocktails – Gorgeous Wine Selection (vaisnaperville.com)


See more in the November 2021 issue of Fox Valley Magazine!



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