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Fox Valley Magazine
Home » This Month’s Featured Dishes | July 2021
Dining

This Month’s Featured Dishes | July 2021

Fox Valley MagazineBy Fox Valley MagazineJuly 19, 2021No Comments1 Min Read
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Must try appetizers, entrees, desserts or cocktails available at local Fox Valley restaurants. 

Seven Spicy Ahi

Spicy tuna, jalapeño and tobiko drizzled with citrus mayo, topped with kaiware on a bed of butter toasted sushi rice.

Shakou
312 W. Main St.
Saint Charles, IL 60174
Phone: (630)549-6079
www.shakourestaurants.com


The Ribeye

24 oz USDA Prime Bone-In Ribeye, hand-cut in-house and served with bordelaise sauce and choice of two side dishes.

CityGate Grille
2020 Calamos Ct.
Naperville, 60563.
(630) 718-1010
www.citygategrille.com

 


Grilled Chicken Fajitas

Tender chunks of grilled chicken breast seasoned to perfection and grilled with onions, peppers and tomatoes. Served with tortillas, rice, beans and fresh garnishes of guacamole, pico de gallo and sour cream.

Salsa Verde Restaurant
1850 Lincoln Hwy
St. Charles, IL 60174
 (630) 444-0673
www.SalsaVerderestaurant.com


See more in the July 2021 issue of Fox Valley Magazine!

 

 

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