Must try appetizers, entrees, desserts or cocktails available at local Fox Valley restaurants.
Seven Spicy Ahi
Spicy tuna, jalapeño and tobiko drizzled with citrus mayo, topped with kaiware on a bed of butter toasted sushi rice.
312 W. Main St.
Saint Charles, IL 60174
24 oz USDA Prime Bone-In Ribeye, hand-cut in-house and served with bordelaise sauce and choice of two side dishes.
2020 Calamos Ct.
Grilled Chicken Fajitas
Tender chunks of grilled chicken breast seasoned to perfection and grilled with onions, peppers and tomatoes. Served with tortillas, rice, beans and fresh garnishes of guacamole, pico de gallo and sour cream.
Salsa Verde Restaurant
1850 Lincoln Hwy
St. Charles, IL 60174
See more in the July 2021 issue of Fox Valley Magazine!