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    Fox Valley Magazine
    Home » This Month’s Featured Dishes | July 2021
    Dining

    This Month’s Featured Dishes | July 2021

    Fox Valley MagazineBy Fox Valley MagazineJuly 19, 2021No Comments1 Min Read
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    Must try appetizers, entrees, desserts or cocktails available at local Fox Valley restaurants. 

    Seven Spicy Ahi

    Spicy tuna, jalapeño and tobiko drizzled with citrus mayo, topped with kaiware on a bed of butter toasted sushi rice.

    Shakou
    312 W. Main St.
    Saint Charles, IL 60174
    Phone: (630)549-6079
    www.shakourestaurants.com


    The Ribeye

    24 oz USDA Prime Bone-In Ribeye, hand-cut in-house and served with bordelaise sauce and choice of two side dishes.

    CityGate Grille
    2020 Calamos Ct.
    Naperville, 60563.
    (630) 718-1010
    www.citygategrille.com

     


    Grilled Chicken Fajitas

    Tender chunks of grilled chicken breast seasoned to perfection and grilled with onions, peppers and tomatoes. Served with tortillas, rice, beans and fresh garnishes of guacamole, pico de gallo and sour cream.

    Salsa Verde Restaurant
    1850 Lincoln Hwy
    St. Charles, IL 60174
     (630) 444-0673
    www.SalsaVerderestaurant.com


    See more in the July 2021 issue of Fox Valley Magazine!

     

     

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