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Fox Valley Magazine
Home » This Month’s Featured Dishes | May 2021
Dining

This Month’s Featured Dishes | May 2021

Paul StukelBy Paul StukelMay 8, 2021No Comments1 Min Read
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Must try appetizers, entrees, desserts or cocktails available at local Fox Valley restaurants. 

Chicken Tchoupitoulas
Named after the famous street in New Orleans, this rendition of the NOLA classic features a 10oz Airline Chicken breast served over duck fat fondant potatoes with sautéed spinach.  Finished with Chipotle hollandaise.

Copper Fox
477 S 3rd St, Ste 190
Geneva, IL 60134
(630) 345-6238


Cajun Surf n Turf
Cajun seasoned 14 oz Prime Certified Angus Beef Ribeye topped with Louisiana style shrimp- Tiger shrimp sauteed in Cajun seasonings, pale ale, and NOLA style compound BBQ butter-, accompanied by Vanilla Bourbon sweet potato mashed

FoxFire
17 W State St
Geneva, IL 60134
(630) 232-1369


Reuben Sandwich
Braised corned beef, creole mustard slaw, 1000 island dressing and Swiss cheese, on seeded rye

McNally’s Irish Pub
109 W Main St
St. Charles, IL  60174
(630)-513-6300

 

 

 

 

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