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    Fox Valley Magazine
    Home » This Month’s Featured Dishes | May 2021
    Dining

    This Month’s Featured Dishes | May 2021

    Paul StukelBy Paul StukelMay 8, 2021No Comments1 Min Read
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    Must try appetizers, entrees, desserts or cocktails available at local Fox Valley restaurants. 

    Chicken Tchoupitoulas
    Named after the famous street in New Orleans, this rendition of the NOLA classic features a 10oz Airline Chicken breast served over duck fat fondant potatoes with sautéed spinach.  Finished with Chipotle hollandaise.

    Copper Fox
    477 S 3rd St, Ste 190
    Geneva, IL 60134
    (630) 345-6238


    Cajun Surf n Turf
    Cajun seasoned 14 oz Prime Certified Angus Beef Ribeye topped with Louisiana style shrimp- Tiger shrimp sauteed in Cajun seasonings, pale ale, and NOLA style compound BBQ butter-, accompanied by Vanilla Bourbon sweet potato mashed

    FoxFire
    17 W State St
    Geneva, IL 60134
    (630) 232-1369


    Reuben Sandwich
    Braised corned beef, creole mustard slaw, 1000 island dressing and Swiss cheese, on seeded rye

    McNally’s Irish Pub
    109 W Main St
    St. Charles, IL  60174
    (630)-513-6300

     

     

     

     

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