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September Featured Dishes

Must try appetizers, entrees, desserts or cocktails available at local Fox Valley restaurants. 


Taco Tuesday Special

All of 1910’s signature tacos are half priced this night! Left to right: El Macho, Maui fried fish taco with a tropical fresh pineapple slaw on top, Kojo Short Rib taco, (bottom plate) Esquites taco and a Maui grilled fish taco with a fresh tropical pineapple slaw on top!

1910 Geneva

30 W. State Street, Geneva, IL 60134, 1-630-845-9100


Fish Fry Fridays

Georges Bank Haddock $19.95 All You Care to Enjoy Fish Fry Fridays in September.

Catch 35 Naperville

35 S Washington St., Naperville, IL 60540, 1-630-717-3500


Old Fashioned Cocktail

Bourbon on a big “rocks” with demerara syrup – a raw un-refined sugar with a molasses flavor – and cherry bitters.  Drink is garnished with orange & a Maraschino cherry.

Club Arcada 1920s Speakeasy and Restaurant

105 E. Main Street, St. Charles, IL  60174, 1-630-962-7000

Roadhouse Burger

Bourbon Bacon Jam, Triple Cheddar, with Caramelized Onion Ranch Aioli.

Cooper’s Hawk Winery & Restaurant

3710 E Main St., St Charles, IL 60174, 1-630-940-1000


Our Signature Craft Burger

Hand pattied slagel farms beef, tomato jam, bourbon caramelized onions, house made pickles, sharp cheddar cheese, toasted brioche bun and hand cut french fries.

Craft Urban

211 James St., Geneva, IL 60134, 1-331-248-8161


The EPH Wedge

A Wedge of Cold Iceberg Lettuce, topped with Grilled Chicken, Applewood Smoked Bacon, Grape Tomato, Bleu Cheese Crumbles, Onion Crisps and EPH Horseradish Thousand Island Dressing

Elgin Public House

219 E Chicago Street, Elgin, IL 60120, 1-847-468-8810


Italian Farm Salad

Leafy Greens | soppressata | onion | peppers | tomato | roasted cauliflower | aged provolone | olives | balsamic.


3 N. 3rd Street, Geneva, IL 60134, 1-630-405-5544


Meat & Dairy Platter

Your upscale farm-to-fork dinner begins with a Meat and Dairy Harvest Share Board. Savor the Smoked Chorizo, Prosciutto, and Soppressata. Linger over your appetizer with Warm Baked Bread, Maytag Blue, Brie, and Gouda Cheeses. Delightful venues, delectable menus at Pheasant Run Resort

Harvest Restaurant at Pheasant Run Resort

4051 E. Main Street, St. Charles, IL 60174, 1-630-584-6300


Prime Grade Ribeye

La ZaZa Trattoria now offers nightly our Prime grade Ribeye steak grilled to perfection with a side of our roasted potatoes and sautéed vegetables. Come in and get one of the best steaks in Fox Valley with a bottle of Italian red wine every night of the week!

La ZaZa Trattoria

5 S. 1st Street, St. Charles IL 60174, 1-630-443-9304


Chef’s Hot Hot Chicken 

Fresh Ricotta Biscuits | Crispy Buttermilk | Chicken Thigh | Calabrian Chilis | Maple Syrup | Smoked Prosciutto | Fried Egg.

Livia Italian Eatery

207 S. 3rd Street, Geneva, IL 60134, 1-630-402-6444


Fish & Chips

Guinness beer battered, fish, with homemade slaw, tartar sauce & mushy peas.

McNally’s Irish Pub

109 W. Main Street, St. Charles, IL  60174, 1-630-513-6300


The “Cobb”

Mixed greens, cheddar blue buttermilk, salmon rillettes, beet pickled sweet corn, smoked bacon, radish, scallion, and soft egg.

14 S 3rd St , Geneva, IL 60134, 1-630-262-1000


Maple Brined Pork Tenderloin

Charred carrot risotto, roasted pearl onions, cherry chipotle glaze.

ROX City Grill

100 W. Main Street, St. Charles, IL 60174, 1-630-845-5800


Grilled Chipotle Fish Tacos

Tender, grilled chunks of tilapia lightly seasoned and cooked with fresh onions, tomatoes, cilantro and drizzled with our unique chipotle sauce.

Salsa Verde

1850 Lincoln Hwy, St. Charles, IL 60174, 1-630-444-0673

(Also has locations in Batavia, Oswego and Yorkville)


Cheesesteak Eggrolls

Filet Mignon, Sweet & Spicy Chili Sauce, Honey Mustard

Sullivan’s Steakhouse

244 S Main Street, Naperville, IL 60540, 1-630-305-0230


Chicken Mo Mo

Minced Chicken mixed with our own Nepalese herbs and spices stuffed in a thin flour wrap. Steamed and served with Nepalese Chutney.

Taste of The Himalayas

110 N. 3rd Street, St. Charles, IL 60174, 1-630-444-1575


Cajun Surf and Turf

14 oz Cajun Crusted Prime Ribeye Steak topped with Lousiana style bbq shrimp and accompanied by garlic mashed potatoes.


17 W State St., Geneva, IL 60134, 1-630-232-1369

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