Fiora’s Restaurant re-opened to rave reviews over the Memorial Day weekend after the easing of COVID restrictions that shuttered its operations. Owners Ann and Mike Anastasio are thrilled to reopen the venue to the community. With summer now upon us the award-winning patio will be filled with live music on weekends as guests start to come out again. Their Chef of 11 years will continue to make his mouth-watering entrees and homemade desserts.
New to the Restaurant is Steve Cary, General Manager who comes with solid hospitality experience most recently with The Royal Fox Country Club, the Chicago Blackhawks and Michelin Chef Paul Virant.
“Fortunately for us quite a few former employees came back and we added some new faces, stated Ann.”
Both are looking forward to seeing the many patrons/friends they’ve made over the years at Fiora’s. Some of our guests have been coming since we opened originally and many would come every week. “It will be very nice to see them again,” stated Mike.
Fiora’s is a destination spot in the Fox Valley area known throughout the Midwest for its historic/landmark location, excellent food and customer service. Current hours are Wednesday through Friday, dinners only as they slowly re-open. Visit Fioras.com for online reservations.
317 S. Third St.
Geneva IL 60134