Must try appetizers, entrees, desserts or cocktails available at local Fox Valley restaurants.
The PATRON PALOMA Margarita (on right) complements our Poke Nacho’s well with is citrus forward flavor of fresh grapefruit and lime juice. It’s a wonderfully refreshing drink with Patron Tequila, Aperol & soda. The Poke Nachos are available only on Friday & Saturday nights.
30 W. State Street, Geneva, IL 60134, 1-630-845-9100
Pumpkin pancakes topped with a vanilla bean glaze.
Brunch Café St. Charles
172 S. 1st Street, St. Charles, IL 60174, 1-630-940-2814
Lump crab – Chinese broccoli – chili butter. It’s Crabtober at Catch 35! Crab specials all month long.
Catch 35 Naperville
35 S Washington St., Naperville, IL 60540, 1-630-717-3500
Grilled Angus Ribeye
Spinach and Roasted Butternut Squash Gratin, Crispy Kennebec Frites, Roasted Garlic Aioli, Cooper’s Hawk Steak Glaze.
“We wanted to bring another steak into the mix so we chose a super trim Angus Ribeye, just like the strip on the menu. We rub the steak with kosher salt, black pepper, garlic, and ancho and finish it with a housemade steak sauce of red wine, Nightjar, balsamic, Worcestershire, and a touch of coffee. We serve this with fresh creamed spinach and roasted butternut squash gratin and house-made Crispy Kennebec Frites! Classic Steakhouse! Kennebec potatoes are well known for making the best french fries and potato chips!!” – Chef Matt McMillin
Cooper’s Hawk Winery & Restaurant
3710 E Main St., St Charles, IL 60174, 1-630-940-1000
Friday Mahi-Mahi Fish Fry
House Beer-Battered Mahi-Mahi, with Pub Fries, Hush Puppies, Cole Slaw and Cuban-Style Black Beans. Served with Tartar Sauce and Lemon. Goes great with a beer or 2, and even better in our private Pub 217 dining room.
Elgin Public House
219 E Chicago Street, Elgin, IL 60120, 1-847-468-8810
Tacos Al Pastor
Available in our dining room, or now via delivery on Door Dash.
112 Main Street, St. Charles, IL 60174, 1-630-377-8884
Rack of Lamb
Your choice of an asiago or tangy horseradish crusted rack of lamb complimented with creamy parmesan risotto, fresh asparagus, and bright mint demi glaze.
Harvest Restaurant at Pheasant Run Resort
4051 E. Main Street, St. Charles, IL 60174, 1-630-584-6300
Kerrygold cheddar dipping sauce and Coleman’s mustard whipped cream cheese.
McNally’s Irish Pub
109 W. Main Street, St. Charles, IL 60174, 1-630-513-6300
Third lb. griddle patty, homemade brioche bun, High Life beer cheese, b&b pickles, bacon herb garlic frittes.
14 S 3rd St , Geneva, IL 60134, 1-630-262-1000
Our traditional guac contains avocados, onions, tomatoes, cilantro, jalapeño pepper, fresh squeezed lime, garlic and salt. It pairs up perfectly with your favorite tacos and spicy salsa on the side.
1850 Lincoln Hwy, St. Charles, IL 60174, 1-630-444-0673
(Also has locations in Batavia, Oswego and Yorkville)