• Categories
  • The Latest Style
  • Archives
Must try appetizers, entrees, desserts or cocktails available at local Fox Valley restaurants.

Raspberry Dream-Mosa

Berry sorbet, champagne and fresh raspberries!

Brunch Café | 172 S 1st Street | St. Charles, IL 60174 | 1-630-940-2814

 

Beef Tenderloin Sliders

Beef Tenderloin Sliders with blue cheese, horseradish aioli, crispy onions $15 Available on Catch 35’s Bar Menu and on Sunday, Monday & Tuesday: 1/2 off Bar Food Menu (Bar Only) after 4 pm. (Not valid with other promotions/excluding lobster items/Bar area only)

Catch 35 Naperville | 35 S Washington St. | Naperville, IL 60540 | 1-630-717-3500

 

Red Wine Braised Short Ribs

Oven-Roasted Vegetables, Mary’s Potatoes, Grainy Dijon Mustard Butter, Crispy Onion Strings.

Cooper’s Hawk Winery & Restaurant | 3710 E Main St. | St Charles, IL 60174  1-630-940-1000

 

EPH Nachos

Choice of Crispy Pork Belly or Chicken Tinga, on top of House Made Tortilla Chips with Bacon, Cheddar, EPH Cheese Sauce, Black Beans, Fresh Jalapenos, Fresh Salsa, Shredded Lettuce, Green Onions and Chipotle Sour Cream.

Elgin Public House | 219 E Chicago Street | Elgin, IL 60120 | 1-847-468-8810

 

Peas on Toast

Smashed sweet peas | fresh mozzarella | basil pesto | toast | evoo | lemon | peas shoots.

GIA MIA | 3 N. 3rd Street, | Geneva, IL 60134 | 1-630-405-5544

 

Spinach and Kale Salad

The Spinach and Kale Salad is a crowd favorite! With herb goat cheese, Bermuda onion, caramelized pecans, shaved radish, heirloom tomatoes, homemade croutons, and a sherry vinaigrette, this salad is the perfect starter to your delectable dinner.

Harvest Restaurant at Pheasant Run Resort |  4051 E. Main Street | St. Charles, IL 60174 | 1-630-584-6300

 

Crab Louie Salad

Romaine | Napa Cabbage | Radicchio | Avocado | Heirloom Tomato | Asparagus | Jumbo Lump Crab | Hard Boiled Eggs | Radish | Chives | Louie Dressing.

Livia Italian Eatery | 207 S. 3rd Street | Geneva, IL 60134 | 1-630-402-6444

 

Grilled Chicken Caesar Salad

Grilled romaine hearts, chicken breast, hard boiled egg, pomodoro tomatoes, shaved parmesan, pickled red onion, croutons and Ceasar dressing

McNally’s Irish Pub | 109 W. Main Street | St. Charles, IL  60174 | 1-630-513-6300

 

Coconut Panna Cotta

Kumquat sorbet, salty candies pistachio, pomegranate, and mint.

Niche | 14 S 3rd St  | Geneva, IL 60134 | 1-630-262-1000

 

Red Pepper Pimento Cheese Spread

Creole-inspired Red Pepper Pimento Cheese Spread served with crackers and vegetables.

The Office | 201 E Main St. | St. Charles, IL 60174 | 1-630-549-0287

 

Camarones a la Diabla

Juicy grilled shrimp tossed in our spicy diablo sauce and served with red rice, fresh garnishers and tortillas.

Salsa Verde | 1850 Lincoln Hwy | St. Charles, IL 60174 | 1-630-444-0673 | (also at 107 N. Batavia Ave. in Batavia)

 

Filet Wellington Bites

Thin-Sliced Filet, Bacon Duxelle, Crisp Pastry & Béarnaise.

Sullivan’s Steakhouse| 244 S Main Street | Naperville, IL 60540 | 1-630-305-0230

 

Mountain Kingdoms of Nepal

Minced chicken mixed with our own Nepalese spices and herbs stuffed in a thin flour wrap, steamed and served with Nepalese Chutney.

Taste of The Himalayas | 110 N. 3rd Street | St. Charles, IL 60174 | 1-630-444-1575

Excel Automotive
  • Show Comments

Your email address will not be published. Required fields are marked *

comment *

  • name *

  • email *

  • website *

You May Also Like