Must try appetizers, entrees, desserts or cocktails available at local Fox Valley restaurants.
BBQ Brisket Grilled Cheese
Our BBQ Brisket Grilled Cheese is featured on our winter menu at 1910. Everything is carefully made from scratch from the owner handpicking the USDA prime brisket and expertly smoking it from morning until night. It’s flavors are enhanced with the slathering of home made Bourbon BBQ Sauce, Modelo Beer mustard and Garlic aioli spread on either side of the bread. You can’t go wrong when all of these flavors are melted together with Jack Cheese while it toasts on the grill. Visit 1910geneva.com for more information and to book a reservation!
30 W. State Street, Geneva, IL 60134, 1-630-845-9100
Grand Shellfish Platter
Alaskan King Crab – Maine Lobster tail – Florida Shrimp – East/West Coast Oysters.
Catch 35 Naperville
35 S Washington St., Naperville, IL 60540, 1-630-717-3500
Thai Shrimp & Scallops
Blistered Green Beans, Shiitake Mushrooms, Sweet Grape Tomatoes, Thai Lemongrass Sauce, and Ginger Rice.
Cooper’s Hawk Winery & Restaurant
3710 E Main St., St Charles, IL 60174, 1-630-940-1000
Lobster, celery, local greens, and remoulade.
211 James St., Geneva, IL 60134, 1-331-248-8161
Porterhouse for Two
Every Wednesday we feature a Porterhouse for two which Includes a 24 oz Certified Angus Beef Porterhouse, two sides and two starters for only $55.95. Guests can add any appetizer on our menu for ten dollars more. An excellent special for date night!
17 W State St., Geneva, IL 60134, 1-630-232-1369
Traditional Fish & Chips
Guinness battered cod filets, fresh cut fries, mushy peas, house slaw and tartar sauce.
McNally’s Irish Pub
109 W. Main Street, St. Charles, IL 60174, 1-630-513-6300
Roasted Lamb Shoulder
Lamb shoulder with caramelized potato gnocchi, baby beets, salsa verde, icicle radish, and cotija.
14 S 3rd St , Geneva, IL 60134, 1-630-262-1000
Maple Brined Pork Tenderloin
Charred carrot risotto, roasted pearl onions, cherry chipotle glaze.
ROX City Grill
100 W. Main Street, St. Charles, IL 60174, 1-630-845-5800
Rich, brothy soup made with pork, hominy and red chiles. Topped with red cabbage, radishes, avocados and onions.
1850 Lincoln Hwy, St. Charles, IL 60174, 1-630-444-0673
(Also has locations in Batavia, Oswego and Yorkville)
The EPH Wedge
A Wedge of Cold Iceberg Lettuce, topped with Grilled Chicken, Applewood Smoked Bacon, Grape Tomato, Bleu Cheese Crumbles, Onion Crisps and EPH Horseradish Thousand Island Dressing.
Elgin Public House
219 E Chicago Street, Elgin, IL 60120, 1-847-468-8810
Chicken Mo Mo
Minced Chicken mixed with our own Nepalese spices and herbs than stuffed in a thin flour warp, steam and served with Nepalese Chutney. MO MO has become a traditional delicacy in Nepal.
Taste of The Himalayas
110 N. 3rd Street, St. Charles, IL 60174, 1-630-444-1575
Grilled Salmon Crunchy Basil
Grilled Salmon fillet topped with mild sweet chili, bell pepper and fried basil leaves. Served with jasmine rice.
3825 E. Main Street, St. Charles, IL 60174, 1-630-443-8461