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Must try appetizers, entrees, desserts or cocktails available at local Fox Valley restaurants. 

 

BBQ Brisket Grilled Cheese

Our BBQ Brisket Grilled Cheese is featured on our winter menu at 1910.  Everything is carefully made from scratch from the owner handpicking the USDA prime brisket and expertly smoking it from morning until night.  It’s flavors are enhanced with the slathering of home made Bourbon BBQ Sauce, Modelo Beer mustard and Garlic aioli spread on either side of the bread.  You can’t go wrong when all of these flavors are melted together with Jack Cheese while it toasts on the grill.  Visit 1910geneva.com for more information and to book a reservation!

1910 Geneva

30 W. State Street, Geneva, IL 60134, 1-630-845-9100

 

Grand Shellfish Platter

Alaskan King Crab – Maine Lobster tail – Florida Shrimp – East/West Coast Oysters.

Catch 35 Naperville

35 S Washington St., Naperville, IL 60540, 1-630-717-3500

 

Thai Shrimp & Scallops

Blistered Green Beans, Shiitake Mushrooms, Sweet Grape Tomatoes, Thai Lemongrass Sauce, and Ginger Rice.

Cooper’s Hawk Winery & Restaurant

3710 E Main St., St Charles, IL 60174, 1-630-940-1000

 

Lobstah Roll

Lobster, celery, local greens, and remoulade.

Craft Urban

211 James St., Geneva, IL 60134, 1-331-248-8161

 

Porterhouse for Two

Every Wednesday we feature a Porterhouse for two which Includes a 24 oz Certified Angus Beef Porterhouse, two sides and two starters for only $55.95.  Guests can add any appetizer on our menu for ten dollars more. An excellent special for date night!

FoxFire

17 W State St., Geneva, IL 60134, 1-630-232-1369

 

Traditional Fish & Chips

Guinness battered cod filets, fresh cut fries, mushy peas, house slaw and tartar sauce.

McNally’s Irish Pub

109 W. Main Street, St. Charles, IL  60174, 1-630-513-6300

 

Roasted Lamb Shoulder

Lamb shoulder with caramelized potato gnocchi, baby beets, salsa verde, icicle radish, and cotija.

Niche

14 S 3rd St , Geneva, IL 60134, 1-630-262-1000

 

Maple Brined Pork Tenderloin

Charred carrot risotto, roasted pearl onions, cherry chipotle glaze.

ROX City Grill

100 W. Main Street, St. Charles, IL 60174, 1-630-845-5800

 

Pozole

Rich, brothy soup made with pork, hominy and red chiles. Topped with red cabbage, radishes, avocados and onions.

Salsa Verde

1850 Lincoln Hwy, St. Charles, IL 60174, 1-630-444-0673

(Also has locations in Batavia, Oswego and Yorkville)

The EPH Wedge

A Wedge of Cold Iceberg Lettuce, topped with Grilled Chicken, Applewood Smoked Bacon, Grape Tomato, Bleu Cheese Crumbles, Onion Crisps and EPH Horseradish Thousand Island Dressing.

Elgin Public House

219 E Chicago Street, Elgin, IL 60120, 1-847-468-8810

 

Chicken Mo Mo

Minced Chicken mixed with our own Nepalese spices and herbs  than stuffed in a thin flour warp, steam and served with Nepalese Chutney. MO MO  has become a traditional delicacy in Nepal.

Taste of The Himalayas

110 N. 3rd Street, St. Charles, IL 60174, 1-630-444-1575

 

Grilled Salmon Crunchy Basil

Grilled Salmon fillet topped with mild sweet chili, bell pepper and fried basil leaves. Served with jasmine rice.

Vinothai

3825 E. Main Street, St. Charles, IL 60174, 1-630-443-8461

 

 
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