June 22nd at 8:00 pm
Each course will be prepared by Sara Snelling of All On The Table and be served on small plates like tapas.
The night’s wine pairings were personally selected by Blue Goose Market’s Paul Lencioni.
There will be seats at the wine bar and tall tables to set your food and drinks on.
Space is limited so please RSVP your reservations to firstname.lastname@example.org