Must try appetizers, entrees, desserts or cocktails available at local Fox Valley restaurants.
Filled with Brisket that has been smoked all day, melted Chihuahua Cheese hand-made garlic aioli, sautéed sweet corn, onions and peppers.
30 W. State Street, Geneva, IL 60134, 1-630-845-9100
Main Lobster Rolls
All you care to enjoy Maine lobster rolls every Friday in August at Catch 35! “Our Signature,” minced celery, easy mayo, Old Bay – served with French fries, coleslaw, cheddar & chive biscuits.
Catch 35 Naperville
35 S Washington St., Naperville, IL 60540, 1-630-717-3500
Salted Caramel Crème Brûlé
Fresh berries and flaky sea salt. Pairs with our Cooper’s Hawk Lux Ice Wine.
Cooper’s Hawk Winery & Restaurant
3710 E Main St., St Charles, IL 60174, 1-630-940-1000
Backed lamb shank with tomato sauce and basmati rice.
Eden On The River
1 Illinois Street, St. Charles, IL 60174, 1-630-945-3332
Porterhouse for Two
Every Wednesday we feature a Porterhouse for two which Includes a 24 oz Certified Angus Beef Porterhouse, two sides and two starters for only $55.95. Guests can add any appetizer on our menu for ten dollars more. An excellent special for date night!
17 W State St., Geneva, IL 60134, 1-630-232-1369
Corned Beef & Cabbage Rolls
Potatoes, mozzarella and provolone served with a thousand island dip.
McNally’s Irish Pub
109 W. Main Street, St. Charles, IL 60174, 1-630-513-6300
Carmelized Parisenne Gnocchi
Roasted porcini mushrooms, fava beans, wilted spinach, red wine pickled pearl onions, garlicky lemon cream, pine nut aillade.
14 S 3rd St , Geneva, IL 60134, 1-630-262-1000
Miso Glazed Chilean Seabass
Charred carrot risotto, roasted pearl onions, cherry chipotle glaze.
ROX City Grill
100 W. Main Street, St. Charles, IL 60174, 1-630-845-5800
Quesadilla Al Pastor
When you combine our tender al pastor meat fresh off the trompo and put in a toasty flour tortilla with melted cheese, you get perfection!
1850 Lincoln Hwy, St. Charles, IL 60174, 1-630-444-0673
(Also has locations in Batavia, Oswego and Yorkville)
Have you seen our new drink menu yet? This is the Blacklist: Makers Mark, Benedictine, sweet vermouth, orange bitters and a Luxardo cherry. Goes great with our Friday fish fry.
Elgin Public House
219 E Chicago Street, Elgin, IL 60120, 1-847-468-8810
When people think of Stockholm’s, great steak is not the first thing that comes to mind. But our head chef, Dimas Montiel, who has been with us since the doors opened in May 2002, is also a skilled butcher. He cleans and hand cuts each one of our Filets and wet ages them 21 days in house. The entrée is an 8 oz choice, center cut aged Filet Mignon lightly seasoned and grilled to order. Served with our smashed potatoes, fresh steamed vegetables, and choice of cup of soup or side salad.
306 W State Street, Geneva, IL 60134, 1-630-208-7070
Barrel-Aged Vieux Carre Craft Cocktail
House-Aged Bulleit Rye, Remy Martin VSOP Cognac, Carpano Antica, B&B Benedictine, Peychaud’s, and Angostura.
244 S Main Street, Naperville, IL 60540, 1-630-305-0230
Chicken Mo Mo
Minced Chicken mixed with our own Nepalese spices and herbs than stuffed in a thin flour warp, steam and served with Nepalese Chutney. MO MO has become a traditional delicacy in Nepal.
Taste of The Himalayas
110 N. 3rd Street, St. Charles, IL 60174, 1-630-444-1575
Grilled Salmon Crunchy Basil
Grilled Salmon fillet topped with mild sweet chili, bell pepper and fried basil leaves. Served with jasmine rice.
3825 E. Main Street, St. Charles, IL 60174, 1-630-443-8461