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August Featured Dishes

Must try appetizers, entrees, desserts or cocktails available at local Fox Valley restaurants. 
Brisket Quesadillas 1910 GenevaBrisket Quesadillas

Filled with Brisket that has been smoked all day, melted Chihuahua Cheese hand-made garlic aioli, sautéed sweet corn, onions and peppers.

1910 Geneva

30 W. State Street, Geneva, IL 60134, 1-630-845-9100


Maine Lobster Rolls

All you care to enjoy Maine lobster rolls every Friday in August at Catch 35! “Our Signature,” minced celery, easy mayo, Old Bay – served with French fries, coleslaw, cheddar & chive biscuits.

Catch 35 Naperville

35 S Washington St., Naperville, IL 60540, 1-630-717-3500


Salted Caramel Crème Brûlé

Fresh berries and flaky sea salt. Pairs with our Cooper’s Hawk Lux Ice Wine.

Cooper’s Hawk Winery & Restaurant

3710 E Main St., St Charles, IL 60174, 1-630-940-1000


Seasonal Hand Packed Craft Sundaes

Available every day during each meal period. the options offered change with seasons.

Craft Urban

211 James St., Geneva, IL 60134, 1-331-248-8161


The Blacklist

“Have you seen our new drink menu yet? This is the Blacklist: Makers Mark, Benedictine, sweet vermouth, orange bitters and a Luxardo cherry. Goes great with our Friday fish fry.”

Elgin Public House

219 E Chicago Street, Elgin, IL 60120, 1-847-468-8810


Watermelon + Feta Salad

Arugula | watermelon | tomato | cucumber | radish | feta | balsamic basil vinaigrette.


3 N. 3rd Street, Geneva, IL 60134, 1-630-405-5544


Lobster Ravioli

Decadent lobster ravioli coated with lobster cream sauce, lightened with heirloom tomato relish and paired with crunch garlic crostini.

Harvest Restaurant at Pheasant Run Resort

4051 E. Main Street, St. Charles, IL 60174, 1-630-584-6300



This is a whiskey cocktail with lemon, fresh mint and ginger beer. Come try one of our summer cocktails today on one of our two patios! Arrivederci!”

La ZaZa Trattoria

5 S. 1st Street, St. Charles IL 60174, 1-630-443-9304


Hoison Pork Chops

2 – 7oz marinated chops | whipped potatoes | asparagus.

Livia Italian Eatery

207 S. 3rd Street, Geneva, IL 60134, 1-630-402-6444


Corned Beef & Cabbage Rolls

Potatoes, mozzarella and provolone served with a thousand island dip.

McNally’s Irish Pub

109 W. Main Street, St. Charles, IL  60174, 1-630-513-6300


Caramelized Parisenne Gnocchi

Roasted porcini mushrooms, fava beans, wilted spinach, red wine pickled pearl onions, garlicky lemon cream, pine nut aillade.

14 S 3rd St , Geneva, IL 60134, 1-630-262-1000


Miso Glazed Chilean Seabass

Jasmine rice, baby bok choy, pickled onions, crushed peanuts.

ROX City Grill

100 W. Main Street, St. Charles, IL 60174, 1-630-845-5800


Torta Al Pastor

Tender marinated pork chunks cooked traditionally along onions and pineapple and made into a sandwich with shredded lettuce, tomatoes, sour cream and our spicy chipotle and avocado aioli.

Salsa Verde

1850 Lincoln Hwy, St. Charles, IL 60174, 1-630-444-0673

(Also has locations in Batavia, Oswego and Yorkville)


The Knockout Martini

Our Signature Martini: SVEDKA Clementine Vodka Infused with Fresh Golden Pineapple

Sullivan’s Steakhouse

244 S Main Street, Naperville, IL 60540, 1-630-305-0230


Mountain Kingdoms of Nepal

Minced chicken mixed with our own Nepalese spices and herbs stuffed in a thin flour wrap, steamed and served with Nepalese Chutney


Taste of The Himalayas

110 N. 3rd Street, St. Charles, IL 60174, 1-630-444-1575


Grilled Salmon Crunchy Basil

Grilled Salmon fillet topped with mild sweet chili, bell pepper and fried basil leaves. Served with jasmine rice.


3825 E. Main Street, St. Charles, IL 60174, 1-630-443-8461

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