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    This Month’s Featured Dishes

    Must try appetizers, entrees, desserts or cocktails available at local Fox Valley restaurants. 

     

    Brisket Quesadillas

    Filled with Brisket that has been smoked all day, melted Chihuahua Cheese hand-made garlic aioli, sautéed sweet corn, onions and peppers.

    1910 Geneva

    30 W. State Street, Geneva, IL 60134, 1-630-845-9100

     

    Main Lobster Rolls

    All you care to enjoy Maine lobster rolls every Friday in August at Catch 35! “Our Signature,” minced celery, easy mayo, Old Bay – served with French fries, coleslaw, cheddar & chive biscuits.

    Catch 35 Naperville

    35 S Washington St., Naperville, IL 60540, 1-630-717-3500

     

    Salted Caramel Crème Brûlé

    Fresh berries and flaky sea salt. Pairs with our Cooper’s Hawk Lux Ice Wine.

    Cooper’s Hawk Winery & Restaurant

    3710 E Main St., St Charles, IL 60174, 1-630-940-1000

     

    Lamb Shank

    Backed lamb shank with tomato sauce and basmati rice.

    Eden On The River

    1 Illinois Street, St. Charles, IL 60174, 1-630-945-3332

     

    Porterhouse for Two

    Every Wednesday we feature a Porterhouse for two which Includes a 24 oz Certified Angus Beef Porterhouse, two sides and two starters for only $55.95.  Guests can add any appetizer on our menu for ten dollars more. An excellent special for date night!

    FoxFire

    17 W State St., Geneva, IL 60134, 1-630-232-1369

     

    Corned Beef & Cabbage Rolls

    Potatoes, mozzarella and provolone served with a thousand island dip.

    McNally’s Irish Pub

    109 W. Main Street, St. Charles, IL  60174, 1-630-513-6300

     

    Carmelized Parisenne Gnocchi 

    Roasted porcini mushrooms, fava beans, wilted spinach, red wine pickled pearl onions, garlicky lemon cream, pine nut aillade.

    Niche

    14 S 3rd St , Geneva, IL 60134, 1-630-262-1000

     

    Miso Glazed Chilean Seabass

    Charred carrot risotto, roasted pearl onions, cherry chipotle glaze.

    ROX City Grill

    100 W. Main Street, St. Charles, IL 60174, 1-630-845-5800

     

    Quesadilla Al Pastor

    When you combine our tender al pastor meat fresh off the trompo and put in a toasty flour tortilla with melted cheese, you get perfection!

    Salsa Verde

    1850 Lincoln Hwy, St. Charles, IL 60174, 1-630-444-0673

    (Also has locations in Batavia, Oswego and Yorkville)

     

    The Blacklist

    Have you seen our new drink menu yet? This is the Blacklist: Makers Mark, Benedictine, sweet vermouth, orange bitters and a Luxardo cherry. Goes great with our Friday fish fry.

    Elgin Public House

    219 E Chicago Street, Elgin, IL 60120, 1-847-468-8810

     

    Filet Mignon

    When people think of Stockholm’s, great steak is not the first thing that comes to mind. But our head chef, Dimas Montiel, who has been with us since the doors opened in May 2002, is also a skilled butcher. He cleans and hand cuts each one of our Filets and wet ages them 21 days in house. The entrée is an 8 oz choice, center cut aged Filet Mignon lightly seasoned and grilled to order. Served with our smashed potatoes, fresh steamed vegetables, and choice of cup of soup or side salad.

    Stockholm’s

    306 W State Street, Geneva, IL 60134, 1-630-208-7070

     

    Barrel-Aged Vieux Carre Craft Cocktail

    House-Aged Bulleit Rye, Remy Martin VSOP Cognac, Carpano Antica, B&B Benedictine, Peychaud’s, and Angostura.

    Sullivan’s Steakhouse

    244 S Main Street, Naperville, IL 60540, 1-630-305-0230

     

    Chicken Mo Mo

    Minced Chicken mixed with our own Nepalese spices and herbs  than stuffed in a thin flour warp, steam and served with Nepalese Chutney. MO MO  has become a traditional delicacy in Nepal.

    Taste of The Himalayas

    110 N. 3rd Street, St. Charles, IL 60174, 1-630-444-1575

     

    Grilled Salmon Crunchy Basil

    Grilled Salmon fillet topped with mild sweet chili, bell pepper and fried basil leaves. Served with jasmine rice.

    Vinothai

    3825 E. Main Street, St. Charles, IL 60174, 1-630-443-8461

     

     

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