• The Latest Style

October Featured Dishes

Must try appetizers, entrees, desserts or cocktails available at local Fox Valley restaurants. 


Patron Paloma

The PATRON PALOMA Margarita (on right) complements our Poke Nacho’s well with is citrus forward flavor of fresh grapefruit and lime juice.  It’s a wonderfully refreshing drink with Patron Tequila, Aperol & soda.  The Poke Nachos are available only on Friday & Saturday nights.

1910 Geneva

30 W. State Street, Geneva, IL 60134, 1-630-845-9100

Pumpkin Pancakes

Pumpkin pancakes topped with a vanilla bean glaze.

Brunch Café St. Charles

172 S. 1st Street, St. Charles, IL 60174,  1-630-940-2814


Housemade Tagliatelle

Lump crab – Chinese broccoli – chili butter. It’s Crabtober at Catch 35!  Crab specials all month long.

Catch 35 Naperville

35 S Washington St., Naperville, IL 60540, 1-630-717-3500


Grilled Angus Ribeye

Spinach and Roasted Butternut Squash Gratin, Crispy Kennebec Frites, Roasted Garlic Aioli, Cooper’s Hawk Steak Glaze.

“We wanted to bring another steak into the mix so we chose a super trim Angus Ribeye, just like the strip on the menu. We rub the steak with kosher salt, black pepper, garlic, and ancho and finish it with a housemade steak sauce of red wine, Nightjar, balsamic, Worcestershire, and a touch of coffee. We serve this with fresh creamed spinach and roasted butternut squash gratin and house-made Crispy Kennebec Frites! Classic Steakhouse! Kennebec potatoes are well known for making the best french fries and potato chips!!” – Chef Matt McMillin

Cooper’s Hawk Winery & Restaurant

3710 E Main St., St Charles, IL 60174, 1-630-940-1000


Friday Mahi-Mahi Fish Fry

House Beer-Battered Mahi-Mahi, with Pub Fries, Hush Puppies, Cole Slaw and Cuban-Style Black Beans. Served with Tartar Sauce and Lemon. Goes great with a beer or 2, and even better in our private Pub 217 dining room.

Elgin Public House

219 E Chicago Street, Elgin, IL 60120, 1-847-468-8810


Tacos Al Pastor

Available in our dining room, or now via delivery on Door Dash.

El Puente

112 Main Street, St. Charles, IL 60174, 1-630-377-8884


Rack of Lamb

Your choice of an asiago or tangy horseradish crusted rack of lamb complimented with creamy parmesan risotto, fresh asparagus, and bright mint demi glaze.

Harvest Restaurant at Pheasant Run Resort

4051 E. Main Street, St. Charles, IL 60174, 1-630-584-6300


Pretzel Bites

Kerrygold cheddar dipping sauce and Coleman’s mustard whipped cream cheese.

McNally’s Irish Pub

109 W. Main Street, St. Charles, IL  60174, 1-630-513-6300


Niche Burger
Third lb. griddle patty, homemade brioche bun, High Life beer cheese, b&b pickles, bacon herb garlic frittes.

14 S 3rd St , Geneva, IL 60134, 1-630-262-1000



Our traditional guac contains avocados, onions, tomatoes, cilantro, jalapeño pepper, fresh squeezed lime, garlic and salt. It pairs up perfectly with your favorite tacos and spicy salsa on the side.

Salsa Verde

1850 Lincoln Hwy, St. Charles, IL 60174, 1-630-444-0673

(Also has locations in Batavia, Oswego and Yorkville)


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