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Emeritus Vineyards Wine Dinner - Wednesday, April 27th

Presented by Chefs/Owners David & Juliette Reyes, of The Finery & Blacksmith Bar, with Emeritus Vineyards though distributor Heritage Wine Cellars Ltd. ... Full story

The Dirty Dozen

Keep the Most Chemicals Out of Your Sopping Cart With These 12 Foods ... Full story

Korean Burgers?? Yup! and YUM!

Here’s a little spin on an American favorite- Korean BBQ style hamburgers. And you can punch it up with some easy Sriracha mayo or cabbage slaw- Niiiice! ... Full story

Part 3 of 4 with Jameson Irish Whiskey: Irish Red Head

We’re back with part 3 of 4 on crafting cocktails with Jameson Irish Whiskey. ... Full story

Batavia Restaurant Madness this week!

This great excuse for eating out every night - continues through the 25th! ... Full story

Part 2 of 4 with Jameson Irish Whiskey: Irish Apple

We’re back with part 2 of 4 on crafting cocktails with Jameson Irish Whiskey. ... Full story

The Perfect Chicken breast- Every Time!

So here’s the deal. I cook a lot. I cook for myself, for family, for friends and for clients. I make roasts and chicken and pork chops and steak … ... Full story

Flat Bread & Wine Wednesdays at Preservation

Something to do on a Wednesday nights! ... Full story

Try Me! I Dare You!

Foods You Think You Don’t Like But you Haven’t Had Them Like This ... Full story

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Traveling Murphy

Traveling Murphy started as a way for me to share all the unique restaurants and fun things to do in…Read more
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Mallory Sills

Fashion Institute of Technology certified Image Consultant and Stylist, Mallory is driven to enhance confidence and celebrate women looking and…Read more
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Sara Snelling, Fox Valley Nutritionist

Sara Snelling is an innovative, forward-thinking nutritionist with a food science, food service and food safety background. While earning her…Read more
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11th Hour Bartending Services

We are a mobile bartending service located in the Fox Valley and have been bringing fun craft cocktails to private…Read more
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