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Get crafty with edible holiday appetizers

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Get crafty with edible holiday appetizers

Don't worry, Mom. In this case, it's OK to play with your food.

The latest online social media craze features awe-inspiring galleries of edible art, showcasing everyday ingredients transformed into munchable holiday masterpieces.

This season, whether you're looking to revamp the relish tray or simply keep the kids occupied with a fun project, a few holiday-friendly staples are all you need to let your creativity take flight.

Take, for instance, California black ripe olives. Known for their versatility and mild flavor, black olives are a party favorite for a reason. And with 95 percent of the nation's ripe olives grown on family farms in California, they're a truly all-American ingredient, too. They're also the perfect building block for edible holiday treats.

Get in on the fun with an easy and adorable-to-look-at recipe that uses black olives, cream cheese, pretzels and a few other common ingredients to create an unforgettable herd of holiday cheer. In fact, this is one reindeer game anyone can play.

California Olive Reindeer

Makes 8 reindeer

Supplies:

2- 4 Won ton wrappers

Cooking spray

2 Sandwich-sized reclosable plastic bags

4 ounces cream cheese

Scissors

8 colossal California Black Ripe Olives

8 large California Black Ripe Olives

1 bamboo skewer

16 pretzel sticks

Paring knife

Tiny pieces of carrot and raisins

Powdered sugar (optional)

Kale (optional)

Mushrooms (optional)

Directions:

With a small, sharp knife, cut wonton wrappers into "antlers." Place on a baking sheet and coat with cooking spray. Bake for 3 to 5 minutes at 350 F, or until lightly browned. Place cream cheese into two sandwich-sized reclosable bags. Snip 1/8-inch off the corner of one and 1/16-inch off the second. With the bag and the 1/8-inch hole, squeeze cream cheese into colossal olives. Using a bamboo skewer, make a hole in the large olives. Break a pretzel stick in half and press into hole and into colossal olive. Press together to form the head. Make four holes in the colossal olive with a bamboo skewer and push four broken pretzel sticks in to form legs. Squeeze cream cheese with the small-hole to form eyes. Make tiny slits with a paring knife in the top of the head and insert wonton antlers. Make a hole in the large olive (head) and insert a small sliver of carrot for the nose. Use a small piece of raisin to create pupils.

To create a winter setting, dust kale leaves with powdered sugar and snip the tops off mushrooms to simulate large boulders.

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