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In-store cooking classes to take place at Prisco’s

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In-store cooking classes to take place at Prisco’s

AURORA – Three winter-spring cooking classes, including a craft beer workshop, will be offered at Prisco’s Fine Foods in Aurora through the month of April.

Returning to lead the 15th annual series is Prisco’s culinary instructor and a former Aurora public school educator Phyllis Kramer. The store CEO, Rob Prisco, will serve wine and beer samples to complement dishes prepared by Kramer.

• “Pasta Perfection” will take place from 8:30 to 10:30 a.m. Saturday, Feb. 23. The class will focus on frozen stuffed pastas, and students will learn to cook wild-mushroom tortellaci with sausage, mushroom and Asiago sauce; goat cheese and roasted red pepper ravioli with spicy shrimp sauce; rotolo with creamy tomato vodka sauce; and white bean stew with spinach and pancetta served over potato gnocchi.

• The class “50 Shades of Chicken” will take place from 6:30 to 8:30 p.m. March 14. Students will learn how to transform chicken by boning trussing, brining, butterflying and using rubs. Kramer will also demonstrate how to prepare Coquettish Croquettes, Inner Greek Goddess chicken-artichoke bake, spicy poblano chicken chili, glazed sticky Chicken fingers, juicy Moroccan thighs and “Chicken under the Covers,” chicken spinach phyllo pie. Dessert will conclude the class.

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