Home | Dining | All signs are positive at Bistro One West

All signs are positive at Bistro One West

Share with a friend on:    
Font size: Decrease font Enlarge font

You don’t often run into deviled eggs on a restaurant menu. But you’ll find them at the new Bistro One West in St. Charles, smartly dressed up with Maine lobster and fresh chives. That and other inspired dishes augur well for the month-old establishment overlooking the Fox River.

A strong management team lends further credibility to Bistro One West’s prospects. At its helm is veteran restaurateur George Guggeis, who once operated such Chicago hot spots as Mango, Grapes and Rhapsody. Joining him as executive chef is Doug D’Avico, who most recently presided over the kitchen at Trattoria No. 10.

Examples of the 150-seat restaurant’s focus on fresh, contemporary fare are evident in its succinct menu, which is updated daily.

Besides the tasty eggs, we shared an enjoyable bibb leaf salad in a light herb dressing plated with tomatoes roasted to intensify their flavor. Ribbons of fried parsnips also added taste and crunch.

Among other appetizers were crispy pork belly with white polenta, red mole and heirloom radishes; cow’s milk burrata, a creamy cheese, with roasted tomatoes and extra virgin olive oil; and shaved roasted beets with nopal (cactus) salad, pickled jalapeno and feta cheese.

Read More

Share with a friend on:    

Ann Marie Guenther

Ann Marie Guenther, owner of That Girl Organizes is known as Naperville’s most organized woman and the face of Facebook!…Read more

Traveling Murphy

Traveling Murphy started as a way for me to share all the unique restaurants and fun things to do in…Read more

Mallory Sills

Fashion Institute of Technology certified Image Consultant and Stylist, Mallory is driven to enhance confidence and celebrate women looking and…Read more

Sara Snelling from All on the Table

Sara Snelling is an innovative, forward-thinking nutritionist with a food science, food service and food safety background. While earning her…Read more
Sign up for news, deals and doings
What's going on in the Fox
Fox Valley Magazine's Current Issue