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Key Wester wants to see you often

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Recognizing that finances play a role when people decide to eat out, Key Wester Grill debuted a new menu this fall that includes entrees with lower prices and also more non-seafood dishes.

The goal was the make Key Wester the type of place people will visit every week, not just for special occasions, said area supervisor Sharon Maloney, who also works in the corporate office for The Portillo Restaurant Group. Another goal was to provide more menu options for people who don't necessarily enjoy seafood.

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