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Bien Trucha is worth the wait

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Bien Trucha is worth the wait

The word on the street is that Bien Trucha, a Mexican restaurant in downtown Geneva, is one of the hottest eateries going. With typically a 60- to 90-minute wait on a Friday and Saturday night to get in, word on the street is not hard to find, because most customers spend more of their time waiting outside than eating inside. But most of them say it is well worth the wait.

Owner and chef Ricardo Garcia-Rubio is well aware of the popularity of his tiny restaurant. "I'm very lucky," he says, "we never thought it would be such a success." And his customers will be thrilled to hear that an expansion is in the final stages, and the restaurant will grow from being able to seat 20 to about 50 in about a month.

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