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Japanese cuisine for every taste

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Japanese cuisine for every taste

If you are a lover of sushi and seafood, then you probably already know about Batavia's Swordfish restaurant. It has been a staple in the Fox Valley for fresh and elegant and sushi for five years, under the direction of executive chef Shu Kim.

From Nigiri — fish fillet on hand pressed rice ($21), to Tekka-Don — tuna on a bed of sushi rice ($23), to Una-Don — fresh water eel over steamed rice ($23), there is an abundant selection of tasty sushi combinations, which also include miso soup and a house salad.

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