JB’s sticks with old favorites
By
07/15/2009 08:41:00
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When it comes to food, JB's Pub in Elgin sticks to a quarter-century's worth of tried-and-true favorites. "Mostly, we pretty much specialize in pizza," said Keith Wehrle, general manager and partner. "We've been doing pizza for 25 years, cooked in the same stone-lined pizza ovens."
The pizzas, also available for takeout, rely on freshness, Wehrle said.
"We've never changed it," he said "Everything is fresh-cut daily, fresh delivered; the cheese, sausage ... nothing's processed. We make our own dough."
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