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		<title>Fox Valley</title>
		<link>http://foxvalleymagazine.com/</link>
		<description>Fox Valley</description>
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			<title>Fox Valley</title>
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			<link>http://foxvalleymagazine.com/</link>
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							<title>Excellent food not hard to find in Tri-Cities</title>
							<link>http://foxvalleymagazine.com/dining/17069-excellent-food-not-hard-to-find-in-tri-cities.html</link>
							
									
								
							<category>Dining</category>
							<pubDate>Tue, 03 May 2011 16:47:00 -0500</pubDate>
							<description><![CDATA[What was leftover in the notebook after last week’s Rolling Down the River business expo at Pheasant Run for area chambers of commerce? Enough to maybe get your mouth watering a little.

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							<title>Fridays during Lent are the time for suburban fish fries and boils</title>
							<link>http://foxvalleymagazine.com/dining/16747-fridays-during-lent-are-the-time-for-suburban-fish-fries-and-boils.html</link>
							
									
								
							<category>Dining</category>
							<pubDate>Fri, 18 Mar 2011 13:21:00 -0500</pubDate>
							<description><![CDATA[Listing of local options for fish on Fridays!



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							<title>Yum! Now - what to do with leftover corned beef?</title>
							<link>http://foxvalleymagazine.com/dining/16738-yum-now-what-to-do-with-leftover-corned-beef.html</link>
							
									
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							<category>Dining</category>
							<pubDate>Thu, 17 Mar 2011 10:55:00 -0500</pubDate>
							<description><![CDATA[Ok... we all love a good corned beef and cabbage dinner (in fact, why do we wait for St. Patrick&#039;s Day to have this amazing dish?) - BUT what to do with the leftovers???]]></description>
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							<title>All signs are positive at Bistro One West</title>
							<link>http://foxvalleymagazine.com/dining/16370-all-signs-are-positive-at-bistro-one-west.html</link>
							
									
								
							<category>Dining</category>
							<pubDate>Thu, 27 Jan 2011 14:45:00 -0600</pubDate>
							<description><![CDATA[You don’t often run into deviled eggs on a restaurant menu. But you’ll find them at the new Bistro One West in St. Charles, smartly dressed up with Maine lobster and fresh chives.

That and other inspired dishes augur well for the month-old establishment overlooking the Fox River.]]></description>
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							<title>Mystery Diner: Fiora&#039;s</title>
							<link>http://foxvalleymagazine.com/dining/16355-mystery-diner-fiora-039-s.html</link>
							
									
								
							<category>Dining</category>
							<pubDate>Wed, 26 Jan 2011 09:57:00 -0600</pubDate>
							<description><![CDATA[I enjoyed a meal last weekend that has lingered on my mind incessantly in the days since.

This meal was at Fiora’s in Geneva on a busy Saturday night. After driving past Fiora’s so many times, and imagining the cozy interior which the building’s exterior seemed to suggest, I was eager to get inside and take it in.]]></description>
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							<title>Geneva eatery changes its name to Table 38</title>
							<link>http://foxvalleymagazine.com/dining/16336-geneva-eatery-changes-its-name-to-table-38.html</link>
							
									
								
							<category>Dining</category>
							<pubDate>Thu, 06 Jan 2011 08:50:00 -0600</pubDate>
							<description><![CDATA[After more than three months of trying to get customers to say Eñye, owners Bob and Jeanette Di Pasquantonio gave up and changed the restaurant’s name to Table 38. 

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							<title>Long-awaited Village Pizza open for business in C’ville</title>
							<link>http://foxvalleymagazine.com/dining/16274-long-awaited-village-pizza-open-for-business-in-c’ville.html</link>
							
									
								
							<category>Dining</category>
							<pubDate>Tue, 14 Dec 2010 08:13:00 -0600</pubDate>
							<description><![CDATA[Housed in a 6,100-square-foot freestanding building that can seat nearly 200 patrons, the new Village Pizza isn’t like most pizza places in town — or any other business nearby, for that matter.]]></description>
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							<title>Prasino, a new eatery, opens its doors in St. Charles</title>
							<link>http://foxvalleymagazine.com/dining/15915-prasino-a-new-eatery-opens-its-doors-in-st-charles.html</link>
							
									
								
							<category>Dining</category>
							<pubDate>Thu, 23 Sep 2010 08:57:00 -0500</pubDate>
							<description><![CDATA[After opening without fanfare, John Parker didn’t know how fast the city’s newest restaurant would fill up. 
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							<title>New Elgin liquor store focuses on service</title>
							<link>http://foxvalleymagazine.com/dining/15849-new-elgin-liquor-store-focuses-on-service.html</link>
							
									
								
							<category>Dining</category>
							<pubDate>Tue, 10 Aug 2010 08:54:00 -0500</pubDate>
							<description><![CDATA[Neel Patel doesn&#039;t want to be just another liquor store owner.

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							<title>A cure for what ales you</title>
							<link>http://foxvalleymagazine.com/dining/15633-a-cure-for-what-ales-you.html</link>
							
									
								
							<category>Dining</category>
							<pubDate>Wed, 09 Jun 2010 07:52:00 -0500</pubDate>
							<description><![CDATA[Geneva pub has brews for aficionados and the adventuresome.
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							<title>Want spice in your life?</title>
							<link>http://foxvalleymagazine.com/dining/15566-want-spice-in-your-life.html</link>
							
									
								
							<category>Dining</category>
							<pubDate>Wed, 26 May 2010 09:49:00 -0500</pubDate>
							<description><![CDATA[Wok&#039;n Fire serves abundance of Pan-Asian dishes.]]></description>
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							<title>Restaurateurs to bring slice of Naples to St. Charles</title>
							<link>http://foxvalleymagazine.com/dining/15547-restaurateurs-to-bring-slice-of-naples-to-st-charles.html</link>
							
									
								
							<category>Dining</category>
							<pubDate>Fri, 21 May 2010 08:52:00 -0500</pubDate>
							<description><![CDATA[The owners of a new pizzeria in downtown St. Charles hope to serve the community a different kind of pizza pie.
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							<title>New Italian eatery to open in Campton Hills</title>
							<link>http://foxvalleymagazine.com/dining/15425-new-italian-eatery-to-open-in-campton-hills.html</link>
							
									
								
							<category>Dining</category>
							<pubDate>Fri, 07 May 2010 07:33:00 -0500</pubDate>
							<description><![CDATA[The dining will be fine Italian from old family recipes, the decor definitely Old World – but at reasonable prices.

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							<title>Jersey Mike&#039;s offers East Coast-style sandwiches</title>
							<link>http://foxvalleymagazine.com/dining/15392-jersey-mike-039-s-offers-east-coast-style-sandwiches.html</link>
							
									
								
							<category>Dining</category>
							<pubDate>Thu, 15 Apr 2010 07:40:00 -0500</pubDate>
							<description><![CDATA[Classic, original subs like a Philly cheese steak are the specialty at Jersey Mike&#039;s Subs.

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							<title>Streets of Chicago can host your party</title>
							<link>http://foxvalleymagazine.com/dining/15346-streets-of-chicago-can-host-your-party.html</link>
							
									
								
							<category>Dining</category>
							<pubDate>Thu, 01 Apr 2010 14:38:00 -0500</pubDate>
							<description><![CDATA[The most magnificent thing about the Streets of Chicago Sports Bar and Grill isn&#039;t the warm, friendly atmosphere.

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							<title>How to set a sustainable table Mediterranean style</title>
							<link>http://foxvalleymagazine.com/dining/15336-how-to-set-a-sustainable-table-mediterranean-style.html</link>
							
									
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							<category>Dining</category>
							<pubDate>Wed, 31 Mar 2010 19:08:00 -0500</pubDate>
							<description><![CDATA[Enjoy the healthy bounty of an earthy Mediterranean feast knowing that it&#039;s good for you and good for the earth, too. Flavorful farm-fresh ingredients, natural decor with rustic charm, specialty shop treats and minimal paperware and packaging can turn dinner into a sustainable celebration with Mediterranean style.  ]]></description>
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							<title>New restaurant goes for new look</title>
							<link>http://foxvalleymagazine.com/dining/15268-new-restaurant-goes-for-new-look.html</link>
							
									
								
							<category>Dining</category>
							<pubDate>Fri, 19 Mar 2010 08:11:00 -0500</pubDate>
							<description><![CDATA[With a menu featuring salads, burgers, char broiled dinners, pasta and, among other eats, omelets, Gabby’s Kitchen aims to be a family restaurant that has something for everyone.
]]></description>
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							<title>Going with the flow</title>
							<link>http://foxvalleymagazine.com/dining/15229-going-with-the-flow.html</link>
							
									
								
							<category>Dining</category>
							<pubDate>Tue, 16 Mar 2010 07:48:00 -0500</pubDate>
							<description><![CDATA[Bar owner creates beach getaway in downtown St. Charles
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							<title>PIZZA WARS: Is town big enough for both?</title>
							<link>http://foxvalleymagazine.com/dining/15149-pizza-wars-is-town-big-enough-for-both.html</link>
							
									
								
							<category>Dining</category>
							<pubDate>Fri, 05 Mar 2010 07:42:00 -0600</pubDate>
							<description><![CDATA[Village Pizza&#039;s sign, with its familiar logo -- &quot;You&#039;ve tried the rest, now try the best&quot; -- is gone. It has been replaced by a sign for Lee&#039;s Pizza, billing its creation as the &quot;original&quot; village pizza.
]]></description>
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							<title>A new spin on Italian at Napolitano&#039;s</title>
							<link>http://foxvalleymagazine.com/dining/15127-a-new-spin-on-italian-at-napolitano-039-s.html</link>
							
									
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							<category>Dining</category>
							<pubDate>Thu, 04 Mar 2010 06:54:00 -0600</pubDate>
							<description><![CDATA[A new South Elgin eatery is putting a spin on traditional Italian cuisine.

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							<title>McNally’s plans for move across the Fox River</title>
							<link>http://foxvalleymagazine.com/dining/15082-mcnally’s-plans-for-move-across-the-fox-river.html</link>
							
									
								
							<category>Dining</category>
							<pubDate>Wed, 24 Feb 2010 21:30:00 -0600</pubDate>
							<description><![CDATA[Owners of McNally’s Traditional Irish Pub are confident its customer base won’t be damaged in the two months it should take them to move the restaurant west of the Fox River in downtown St. Charles.
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							<title>New Limestone Brewery seeks family crowd</title>
							<link>http://foxvalleymagazine.com/dining/15023-new-limestone-brewery-seeks-family-crowd.html</link>
							
									
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							<category>Dining</category>
							<pubDate>Thu, 18 Feb 2010 07:40:00 -0600</pubDate>
							<description><![CDATA[A new Plainfield eatery aims to offer patrons an American pub experience by combining good food and home-brewed beer. ]]></description>
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							<title>Grand Vic’s new eatery focuses on Prime burgers</title>
							<link>http://foxvalleymagazine.com/dining/14961-grand-vic’s-new-eatery-focuses-on-prime-burgers.html</link>
							
									
								
							<category>Dining</category>
							<pubDate>Thu, 11 Feb 2010 08:25:00 -0600</pubDate>
							<description><![CDATA[Serving up great burgers is the idea behind Grand Victoria Casino&#039;s newest restaurant, Prime BurgerHouse.

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							<title>Two more Elgin bars seek 3 a.m. licenses</title>
							<link>http://foxvalleymagazine.com/dining/14914-two-more-elgin-bars-seek-3-a-m-licenses.html</link>
							
									
								
							<category>Dining</category>
							<pubDate>Fri, 05 Feb 2010 07:45:00 -0600</pubDate>
							<description><![CDATA[Set &#039;em up, Joe: Two more Elgin bars are seeking the city&#039;s permission to stay open until 3 a.m.
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							<title>Portillo’s plans to redevelop restaurant</title>
							<link>http://foxvalleymagazine.com/dining/14896-portillo’s-plans-to-redevelop-restaurant.html</link>
							
									
								
							<category>Dining</category>
							<pubDate>Thu, 04 Feb 2010 09:27:00 -0600</pubDate>
							<description><![CDATA[The Portillo Restaurant Group plans to turn the closed Bennigan’s restaurant on Randall Road in Batavia into a new restaurant that serves breakfast and lunch.
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							<title>Laurel Grill wins by keeping it fresh</title>
							<link>http://foxvalleymagazine.com/dining/14887-laurel-grill-wins-by-keeping-it-fresh.html</link>
							
									
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							<category>Dining</category>
							<pubDate>Thu, 04 Feb 2010 09:06:00 -0600</pubDate>
							<description><![CDATA[Eastern Mediterranean cuisine is in the spotlight at Laurel Mediterranean Grill in Naperville.

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							<title>Prime BurgerHouse raring to go</title>
							<link>http://foxvalleymagazine.com/dining/14705-prime-burgerhouse-raring-to-go.html</link>
							
									
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							<category>Dining</category>
							<pubDate>Fri, 15 Jan 2010 08:28:00 -0600</pubDate>
							<description><![CDATA[Elgin&#039;s Grand Victoria Casino unveils its newest restaurant
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							<title>Key Wester wants to see you often</title>
							<link>http://foxvalleymagazine.com/dining/14651-key-wester-wants-to-see-you-often.html</link>
							
									
								
							<category>Dining</category>
							<pubDate>Thu, 07 Jan 2010 09:59:00 -0600</pubDate>
							<description><![CDATA[Recognizing that finances play a role when people decide to eat out, Key Wester Grill debuted a new menu this fall that includes entrees with lower prices and also more non-seafood dishes.

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							<title>He&#039;s got Mojo&#039;s working as a friendly neighborhood bar</title>
							<link>http://foxvalleymagazine.com/dining/14603-he-039-s-got-mojo-039-s-working-as-a-friendly-neighborhood-bar.html</link>
							
									
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							<category>Dining</category>
							<pubDate>Tue, 29 Dec 2009 08:31:00 -0600</pubDate>
							<description><![CDATA[When economic times are tough, people often head for their local bar.

After shuttering his longtime business, Joe Wuich did just that. But he actually bought the place, too.

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							<title>Blue Moon wants to see you more than once</title>
							<link>http://foxvalleymagazine.com/dining/14538-blue-moon-wants-to-see-you-more-than-once.html</link>
							
									
								
							<category>Dining</category>
							<pubDate>Fri, 18 Dec 2009 09:14:00 -0600</pubDate>
							<description><![CDATA[Hound&#039;s Blue Moon owner Horatio Vazquez has a sensible and realistic approach to the restaurant business.

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							<title>Copper Fox Cafe has homemade faves</title>
							<link>http://foxvalleymagazine.com/dining/14465-copper-fox-cafe-has-homemade-faves.html</link>
							
									
								
							<category>Dining</category>
							<pubDate>Fri, 11 Dec 2009 13:09:00 -0600</pubDate>
							<description><![CDATA[Lisa and Dimitri Lolis are not new to St. Charles. And they are not new to the restaurant business. So when they chose to open the Copper Fox Café in downtown St. Charles recently, it was an investment in their future and that of their hometown. 

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							<title>Steak house dream team unites for T-Bones</title>
							<link>http://foxvalleymagazine.com/dining/14243-steak-house-dream-team-unites-for-t-bones.html</link>
							
									
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							<category>Dining</category>
							<pubDate>Thu, 12 Nov 2009 07:15:00 -0600</pubDate>
							<description><![CDATA[T-Bones Steak House in St. Charles is the darling of Scott Harris and Helmut Schadinger of Francesca&#039;s, Jimmy Bannos of Heaven on Seven in Naperville and partner Lisa Mango. While other well-known restaurants have closed this year, this group is following their dream and putting their joint experience to the test.

]]></description>
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							<title>Pop&#039;s Cafe opens in former Fuller&#039;s restaurant</title>
							<link>http://foxvalleymagazine.com/dining/14118-pop-039-s-cafe-opens-in-former-fuller-039-s-restaurant.html</link>
							
									
								
							<category>Dining</category>
							<pubDate>Wed, 04 Nov 2009 08:13:00 -0600</pubDate>
							<description><![CDATA[When Bobby Fuller opened Fuller’s Car Wash complex at 1122 E. State St., he added a gas station with a restaurant in 2003. ]]></description>
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							<title>CityGate Grille announces Grand Opening</title>
							<link>http://foxvalleymagazine.com/dining/14059-citygate-grille-announces-grand-opening.html</link>
							
									
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							<category>Dining</category>
							<pubDate>Fri, 30 Oct 2009 11:51:00 -0500</pubDate>
							<description><![CDATA[Grand Opening Week runs from November 2 through November 7th.]]></description>
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							<title>Plenty of seafood options at Hugo&#039;s</title>
							<link>http://foxvalleymagazine.com/dining/13581-plenty-of-seafood-options-at-hugo-039-s.html</link>
							
									
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							<category>Dining</category>
							<pubDate>Wed, 16 Sep 2009 19:54:00 -0500</pubDate>
							<description><![CDATA[Fresh fish and seafood are the stars of the menu at Hugo&#039;s Frog Bar and Fish House.

Manager Patrick Houlihan said the downtown Naperville eatery&#039;s menu puts a big emphasis on fresh seafood, which is flown in daily. Houlihan said two of the restaurant&#039;s specialty entrees are jumbo lump crab cakes and sautéed frog legs, of course.

]]></description>
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							<title>Maggie Moo&#039;s deals in variety</title>
							<link>http://foxvalleymagazine.com/dining/13442-maggie-moo-039-s-deals-in-variety.html</link>
							
									
								
							<category>Dining</category>
							<pubDate>Thu, 03 Sep 2009 07:34:00 -0500</pubDate>
							<description><![CDATA[If a simple chocolate or vanilla cone isn&#039;t quite enough to satisfy your ice-cream craving, Maggie Moo&#039;s Ice Cream and Treatery has plenty of options for you.

]]></description>
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							<title>Chicago Pizza Authority has 25 years under its belt</title>
							<link>http://foxvalleymagazine.com/dining/13346-chicago-pizza-authority-has-25-years-under-its-belt.html</link>
							
									
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							<category>Dining</category>
							<pubDate>Fri, 28 Aug 2009 13:08:00 -0500</pubDate>
							<description><![CDATA[You can&#039;t be in business for a quarter of a century and be doing something wrong, says Curt Humble, who has worked for the Rosati family and its Chicago Pizza Authority for 15 years.

]]></description>
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							<title>Stars will shine on Palms</title>
							<link>http://foxvalleymagazine.com/dining/13288-stars-will-shine-on-palms.html</link>
							
									
								
							<category>Dining</category>
							<pubDate>Tue, 25 Aug 2009 09:23:00 -0500</pubDate>
							<description><![CDATA[Hollywood Palms, a cinema, bar and eatery, is set to bring its unique brand of movie-going experience to Naperville next month. And it&#039;s bringing some star power along with it.

]]></description>
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							<title>Authentic Mexican dishes boost Rito&#039;s menu</title>
							<link>http://foxvalleymagazine.com/dining/13235-authentic-mexican-dishes-boost-rito-039-s-menu.html</link>
							
									
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							<category>Dining</category>
							<pubDate>Fri, 21 Aug 2009 08:32:00 -0500</pubDate>
							<description><![CDATA[Rito Huizar is betting that if his authentic Mexican cuisine doesn&#039;t get you in the door, maybe the 27-ounce, $5 margaritas and sangrias will do the trick. 

]]></description>
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							<title>Going to Solheim? Want a sandwich?</title>
							<link>http://foxvalleymagazine.com/dining/13217-going-to-solheim-want-a-sandwich.html</link>
							
									
								
							<category>Dining</category>
							<pubDate>Thu, 20 Aug 2009 10:01:00 -0500</pubDate>
							<description><![CDATA[As a caterer, Janet Lagerloef doesn&#039;t run a restaurant.

But the owner of Sugar Grove-based The Catering Gourmets still wanted to make a way to sell her pulled pork sandwiches to those dropping into Sugar Grove for the Solheim Cup golf tournament.
]]></description>
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							<title>SugarToad in Naperville keeps it fresh</title>
							<link>http://foxvalleymagazine.com/dining/13201-sugartoad-in-naperville-keeps-it-fresh.html</link>
							
									
								
							<category>Dining</category>
							<pubDate>Thu, 20 Aug 2009 09:26:00 -0500</pubDate>
							<description><![CDATA[Fishermen in the Chesapeake Bay call the little blowfish that swims there a sugar toad — sweet as sugar and ugly as a toad, they say.

The SugarToad is also the name of a restaurant in Naperville&#039;s swanky Hotel Arista, owned by executive chef Jimmy Sneed. The SugarToad is approaching its one-year anniversary in September.]]></description>
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							<title>Veg Harvest Cafe a bounty of flavors</title>
							<link>http://foxvalleymagazine.com/dining/13115-veg-harvest-cafe-a-bounty-of-flavors.html</link>
							
									
								
							<category>Dining</category>
							<pubDate>Mon, 17 Aug 2009 06:31:00 -0500</pubDate>
							<description><![CDATA[Maybe you still are basking in the afterglow of Naperville&#039;s annual Veggie Fest last weekend. Maybe you&#039;re looking for an entirely new way to eat your veggies.

Or maybe you&#039;re ready for mind-blowing, mouth-tingling, centuries-old way of preparing vegetables that will have you rethinking whether a broccoli and cheese potato actually counts as healthy food.]]></description>
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							<title>Bulldog&#039;s: New owners for an old favorite</title>
							<link>http://foxvalleymagazine.com/dining/13063-bulldog-039-s-new-owners-for-an-old-favorite.html</link>
							
									
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							<category>Dining</category>
							<pubDate>Thu, 13 Aug 2009 09:35:00 -0500</pubDate>
							<description><![CDATA[Al Soboj and Jim Boyle are two very nice guys. They&#039;ve been friends since they were teenagers and have owned several businesses together.

&quot;We&#039;re more like family,&quot; says Boyle, and it shows. As of June 3, the partners are the new owners of Chicago Char House in downtown Batavia, having since changed the name to Bulldog&#039;s Red Hots. They were looking for a restaurant in a community-oriented town, and they found it in Batavia.]]></description>
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							<title>Eat at the place named for man&#039;s best friend</title>
							<link>http://foxvalleymagazine.com/dining/12947-eat-at-the-place-named-for-man-039-s-best-friend.html</link>
							
									
								
							<category>Dining</category>
							<pubDate>Thu, 06 Aug 2009 09:09:00 -0500</pubDate>
							<description><![CDATA[When naming their restaurant, Lauren McCabe looked no further than her dog.

Gunther&#039;s Bar and Grill in Plainfield is named after McCabe&#039;s pooch, Gunther.]]></description>
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							<title>Chianti&#039;s -- A labor of love</title>
							<link>http://foxvalleymagazine.com/dining/12904-chianti-039-s-a-labor-of-love.html</link>
							
									
								
							<category>Dining</category>
							<pubDate>Tue, 04 Aug 2009 07:55:00 -0500</pubDate>
							<description><![CDATA[Something interesting happened on Third Street in Geneva recently. For those who love their pasta and rich Italian sauces, the original Chianti&#039;s restaurant has returned, with the same menu, the same chef, but in a new location and with a new owner -- the chef himself, Jeff Woods.

]]></description>
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							<title>Copper Fox coming to downtown St. Charles</title>
							<link>http://foxvalleymagazine.com/dining/12855-copper-fox-coming-to-downtown-st-charles.html</link>
							
									
								
							<category>Dining</category>
							<pubDate>Fri, 31 Jul 2009 13:06:00 -0500</pubDate>
							<description><![CDATA[Dimitri Lolis was racking his brain trying to figure out what name to give his new restaurant that will open mid-August in downtown St. Charles.
]]></description>
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							<title>Bien Trucha is worth the wait</title>
							<link>http://foxvalleymagazine.com/dining/12811-bien-trucha-is-worth-the-wait.html</link>
							
									
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							<category>Dining</category>
							<pubDate>Thu, 30 Jul 2009 10:07:00 -0500</pubDate>
							<description><![CDATA[The word on the street is that Bien Trucha, a Mexican restaurant in downtown Geneva, is one of the hottest eateries going. With typically a 60- to 90-minute wait on a Friday and Saturday night to get in, word on the street is not hard to find, because most customers spend more of their time waiting outside than eating inside. But most of them say it is well worth the wait.]]></description>
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							<title>Japanese cuisine for every taste</title>
							<link>http://foxvalleymagazine.com/dining/12766-japanese-cuisine-for-every-taste.html</link>
							
									
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							<category>Dining</category>
							<pubDate>Sun, 26 Jul 2009 11:34:00 -0500</pubDate>
							<description><![CDATA[If you are a lover of sushi and seafood, then you probably already know about Batavia&#039;s Swordfish restaurant. It has been a staple in the Fox Valley for fresh and elegant and sushi for five years, under the direction of executive chef Shu Kim.]]></description>
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							<title>Smooth ways to sneak ‘superfoods’ into your family’s diet</title>
							<link>http://foxvalleymagazine.com/dining/12734-smooth-ways-to-sneak-‘superfoods’-into-your-family’s-diet.html</link>
							
									
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							<category>Dining</category>
							<pubDate>Sun, 19 Jul 2009 07:04:00 -0500</pubDate>
							<description><![CDATA[With the abundance of fresh produce that accompanies the arrival of warm weather, you would think Americans’ diets would be healthier in summer than at nearly any other time of year. But what good are so-called “superfoods” like blueberries, fresh ginger and even eggs if you can’t get the kids (or your spouse) to eat them? 
]]></description>
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							<title>JB’s sticks with old favorites</title>
							<link>http://foxvalleymagazine.com/dining/12664-jb’s-sticks-with-old-favorites.html</link>
							
									
								
							<category>Dining</category>
							<pubDate>Wed, 15 Jul 2009 08:41:00 -0500</pubDate>
							<description><![CDATA[When it comes to food, JB&#039;s Pub in Elgin sticks to a quarter-century&#039;s worth of tried-and-true favorites.

&quot;Mostly, we pretty much specialize in pizza,&quot; said Keith Wehrle, general manager and partner. &quot;We&#039;ve been doing pizza for 25 years, cooked in the same stone-lined pizza ovens.&quot;]]></description>
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							<title>Five Summer Splurges for Less than $10</title>
							<link>http://foxvalleymagazine.com/dining/12611-five-summer-splurges-for-less-than-10.html</link>
							
									
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							<category>Dining</category>
							<pubDate>Thu, 09 Jul 2009 15:26:00 -0500</pubDate>
							<description><![CDATA[Even if you, like many Americans, are staying close to home this summer, you don&#039;t have to miss out on warm-weather indulgences.  Despite lingering financial concerns,  simple summer splurges still abound.

&quot;This season provides so many little, inexpensive opportunities to treat ourselves,&quot; says Marco Casol, chief executive officer and president of specialty dessert ingredient manufacturer PreGel AMERICA. &quot;Indulgence doesn&#039;t have to be about spending a lot of money -- it can just as easily involve having a new or memorable experience with friends or family.&quot;

Here are five affordable ways to treat yourself this summer -- during an afternoon with friends, a family outing, or even a first date -- all for less than $10 per person.]]></description>
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							<title>Paulie&#039;s does what it does right</title>
							<link>http://foxvalleymagazine.com/dining/12596-paulie-039-s-does-what-it-does-right.html</link>
							
									
								
							<category>Dining</category>
							<pubDate>Thu, 09 Jul 2009 07:53:00 -0500</pubDate>
							<description><![CDATA[Don&#039;t look for fancy escargot and sushi wraps at Paulie&#039;s Pub and Grille -- this is a pretension-free zone. ]]></description>
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							<title>New steakhouse opens in St. Charles</title>
							<link>http://foxvalleymagazine.com/dining/12577-new-steakhouse-opens-in-st-charles.html</link>
							
									
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							<category>Dining</category>
							<pubDate>Wed, 08 Jul 2009 11:47:00 -0500</pubDate>
							<description><![CDATA[A new steakhouse is opening Thursday afternoon on Main Street.]]></description>
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							<title>Doors may shut on new Batavia restaurant</title>
							<link>http://foxvalleymagazine.com/dining/12523-doors-may-shut-on-new-batavia-restaurant.html</link>
							
									
								
							<category>Dining</category>
							<pubDate>Sat, 04 Jul 2009 08:24:00 -0500</pubDate>
							<description><![CDATA[Mike Curry and his daughter, Michelle, stopped at Shawn Michael’s Bistro Thursday afternoon after working up an appetite biking the Fox River Trail.]]></description>
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							<title>Selecting and grilling the season&#039;s freshest fish</title>
							<link>http://foxvalleymagazine.com/dining/12502-selecting-and-grilling-the-season-039-s-freshest-fish.html</link>
							
									
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							<category>Dining</category>
							<pubDate>Mon, 29 Jun 2009 08:56:00 -0500</pubDate>
							<description><![CDATA[There are few summer pastimes more honored than backyard grilling and entertaining. But before you fire up the grill for your next bash or weeknight dinner, you should learn how to properly select and grill fresh fish to perfection. 
]]></description>
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							<title>Summer&#039;s freshest ideas to feed your kids well</title>
							<link>http://foxvalleymagazine.com/dining/10739-summer-039-s-freshest-ideas-to-feed-your-kids-well.html</link>
							
									
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							<category>Dining</category>
							<pubDate>Wed, 17 Jun 2009 08:10:00 -0500</pubDate>
							<description><![CDATA[Summertime brings out the best in family meals -- fresh vegetables and fruit, fresh-air dining and a fresh opportunity for parents to maintain their commitment to feeding their kids well.

According to a recent study by Ohio State University and published in the Journal of the American Dietetic Association, of children ages 2 to 5, less than 22 percent meet recommendations for their daily vegetable intake and for children ages 6 to 11, it&#039;s less than 16 percent.  

&quot;With a little creative know-how, it&#039;s easy to create summer meals that are full of veggies, value, variety and versatility,&quot; says Sylvia Klinger, a registered dietitian, mother of two and member of the Ragu nutrition advisory panel.  

Klinger offers some tips for adding more of the good stuff to your kids&#039; diets this summer.  ]]></description>
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							<title>Come for dinner, stay for tempura ice cream</title>
							<link>http://foxvalleymagazine.com/dining/8770-come-for-dinner-stay-for-tempura-ice-cream.html</link>
							
									
								
							<category>Dining</category>
							<pubDate>Fri, 05 Jun 2009 07:23:00 -0500</pubDate>
							<description><![CDATA[Shinto Japanese Steakhouse and Sushi Bar puts your dinner on display, whether it&#039;s chefs cooking tableside or making rolls behind the sushi bar.

The restaurant features meals cooked on tabletop grills for groups of up to 10 people, as well as sushi from traditional to modern. ]]></description>
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							<title>Fine Dining In St. Charles</title>
							<link>http://foxvalleymagazine.com/dining/3027-fine-dining-in-st-charles.html</link>
							
									
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							<category>Dining</category>
							<pubDate>Fri, 20 Mar 2009 12:22:00 -0500</pubDate>
							<description><![CDATA[Al Capone&rsquo;s Hideaway &amp; SteakhouseFor great steaks, wines, microbrews, spirits, premium cigars and more, Al Capone's Hideaway &amp; Steakhouse is a real taste of the]]></description>
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							<title>Fine Dining In Elgin</title>
							<link>http://foxvalleymagazine.com/dining/3025-fine-dining-in-elgin.html</link>
							
									
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							<category>Dining</category>
							<pubDate>Fri, 20 Mar 2009 12:14:00 -0500</pubDate>
							<description><![CDATA[Six Favorite Venues]]></description>
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							<title>Dining In Wheaton</title>
							<link>http://foxvalleymagazine.com/dining/3023-dining-in-wheaton.html</link>
							
									
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							<category>Dining</category>
							<pubDate>Fri, 20 Mar 2009 12:06:00 -0500</pubDate>
							<description><![CDATA[Four Favorite Venues]]></description>
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