Dining
Restaurant Review: Table 38
For anyone paying attention, the dining scene in the Fox Valley has been something of a blur in recent years. Keeping track of the many comings and goings of restaurants, chefs and cuisines has become a full-time occupation. The brief, but intense, history of Geneva’s newest venue, Table 38, attests to the challenging – yet dynamic – environment for gastronomic pursuits in the Fox Valley region.
Excellent food not hard to find in Tri-Cities
What was leftover in the notebook after last week’s Rolling Down the River business expo at Pheasant Run for area chambers of commerce? Enough to maybe get your mouth watering a little. ...
Chef's Corner: SERENA PERDUE Chef/Niche Restaurant
Born and raised in Geneva, Illinois, Serena Teipel Perdue is the newest addition to the Niche family. (free registration required)...
Chef's Corner: JIMMY BANNOS Chef/Owner, Heaven On Seven Restaurant
Jimmy Bannos, a third-generation restaurateur, worked at his parents’ diner when he was growing up between the age of 9 and 20. After receiving his formal culinary education at Washburne Trade School, Bannos became infatuated with Crescent City cooking in the early 1980s and worked with famous New Orleans chefs, such as Paul Prudhomme at K-Paul’s, Frank Brigtsen and Emeril Lagasse. (free registration required)...
Quinoa with Lemon, Greens and Spring Herbs
The Passover seder can seem challenging for plant-based souls. One possible answer is quinoa. Though most consider it a grain, quinoa is actually kin to spinach, with which it pairs beautifully. Best of all, most rabbis have deemed it suitable for Seders....Fridays during Lent are the time for suburban fish fries and boils
Listing of local options for fish on Fridays! ...
Yum! Now - what to do with leftover corned beef?
Ok... we all love a good corned beef and cabbage dinner (in fact, why do we wait for St. Patrick's Day to have this amazing dish?) - BUT what to do with the leftovers???...In Vino Veritas - Galena Cellars Vineyard & Winery
In Galena, we are gearing up for the spring vineyard specials and getting ready for one of the largest wine tasting and food events in Illinois, Galena Wine Lovers’ Weekend---March 25-27. (free registration required)...In Vino Veritas - Geno's Fine Wine & Spirits
In Wine... Truth Lost Abbey-Gift of the Magi, Style; Biere de Garde 10%ABV, 42IBU OG.1.094...All signs are positive at Bistro One West
You don’t often run into deviled eggs on a restaurant menu. But you’ll find them at the new Bistro One West in St. Charles, smartly dressed up with Maine lobster and fresh chives. That and other inspired dishes augur well for the month-old establishment overlooking the Fox River....
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